I learned this trick in a restaurant! The chicken breast melts in your mouth

Ingredients:
eggs: 1 pc
milk: 150 ml (5.1 fl oz)
salt: 3 g (0.1 oz)
flour: 80 g (2.8 oz)
oregano: 3 g (0.1 oz)
baking powder: 7 g (0.2 oz)
mozzarella: 100 g (3.5 oz)
chicken breast: 400 g (14 oz)
tomatoes: 2 pc
red bell pepper: 1 pc
mozzarella: 80 g (2.8 oz)

The salad:
cucumbers: 2 pc
carrot: 2 pc
red onion: 1 pc
spinach: 100 g (3.5 oz)
vegetable oil: 15 ml (0.5 fl oz)
soy sauce: 30 ml (1 fl oz)
vinegar: 6 ml (0.2 fl oz)
garlic: 1 cloves
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
white sesame seeds: 8 g (0.3 oz)

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