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I Love The Addition of Pine Nuts in This Pasta



I never really appreciated anchovies until later in life. I’m sure I had dishes with them as a kid without even noticing, since they often blend in, but their flavor always shines through, and that’s what I love about them. The unique depth they bring to a dish is truly something special. This pasta is simple, yet packed with bold flavor. A big thanks to Luca Pappagallo (Casa Pappagallo on YouTube) for this one. I enjoyed it so much that I just had to share it with you.

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Until next time, ciao!
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8 Comments

  1. This guy is full of horse manure. Look carefully, and you will notice his face is giving the look of joy in taste before it gives his taste buds a chance to savor it. It's orchestrated. You need some acting lessons.

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