I made burnt ends on the grill and they turned out sticky, juicy, and absolutely insane—like meat candy straight off the smoker! If you’ve never tried making them this way, you’re seriously missing out.
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🔥 Have you ever tried making burnt ends like this? Drop your favorite BBQ trick in the comments—or just say MEAT CANDY if you're drooling like I am 😅👇
Confused, did you smoke the point or the flat or both pieces?
Ill take a full tray please!
That’s exactly how you waste brisket point cover it in sugar sauce
That glaze looks so juicy