If you love Filipino street food, you HAVE to try Sisig! 🤤🔥 This dish is crispy, savory, and served on a sizzling plate with egg on top – the perfect pulutan (beer food) or comfort meal.

🥩 What You’ll Need for Sisig:
✔️ Crispy pork belly (or pig’s face for authentic style!) 🐷
✔️ Onions, chili, calamansi, & mayo for that perfect balance 🌶️🍋
✔️ Served sizzling hot with a cracked egg on top! 🍳🔥

💡 Pro Tip: Get that crispy texture by double-frying the pork!

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