Looks fabulous and got to love your pronunciation of Worcestershire sauce. 💪🏼🇺🇲😂 Tbf it is a mouthful of letters that don't really make sense. Certainly not when pronounced correctly.
Maybe if you do it normal and use grated smoked cheese and smoked the crabs for a bit it will impart enough smokey flavor. I bet smoking the cream cheese is what threw off the consistency.
Smoking the cream cheese was what separates basic cooks and people who love making food. I cold smoke sticks of butter when it's fired up to use, y'all ever had a sunny side up egg made with smoked butter? Well you should.
Shouldn't have added the extra cheese on top that's where your extra oil came from
Looks fabulous and got to love your pronunciation of Worcestershire sauce. 💪🏼🇺🇲😂 Tbf it is a mouthful of letters that don't really make sense. Certainly not when pronounced correctly.
No old bay? Not MD approved.
ohhh fuck….
I think the reason it was so greasy was that the cheddar split when it melted. I’d try again with a better melting cheese
That looks gooooodddddddd asff🥴
This man is composed of 20% crab. At what point does it become cannibalism 😢
Looks phenomenal. The shredded cheddar definitely gives off a lot of grease when heated in my experience
Take out the mayo for me
I'd try that
Bro this looks so good
Wonder how would it taste on top a oyster
Wash yer sister sauce!
that is fkin disgusting
Just came back from visiting family in Baltimore. I will be dreaming about crab like this for a long time to come.
I'm to poor to be able to make this.
I could not eat anything with the name “J O” seasoning.
Your expression from tasting it says💩🤮
nah wth u better eat that shit looks soooooo gooooddddddd
It’s pronounced….wuster sheer sauce. Nectar of the gods!
I hope you didn’t cook them alive.
wor-cester-shire sauce
any folks here who also straight up eat the crab shells? Like tearing off the legs and crunching them into swallow-able chunks?
you look like mark rober
That sounds good
Love a nice healthy snack ☺️
🔥🔥🔥🔥
Maybe if you do it normal and use grated smoked cheese and smoked the crabs for a bit it will impart enough smokey flavor. I bet smoking the cream cheese is what threw off the consistency.
how come i could smell it, I'm not complaining but damn it smelt good with my "smellovision"
trying hermit crab when?
that doesn't look great but it looks insanely good if u catch my drift.
That looks delicious. Never thought about smoking cream cheese but now that I know how long and what temp I’m definitely going to try it 😋
damn. I can make this, minus the crab. Looks amazing.
Eat a headcrab
Try a crab melt!!!
Smoking the cream cheese was what separates basic cooks and people who love making food. I cold smoke sticks of butter when it's fired up to use, y'all ever had a sunny side up egg made with smoked butter? Well you should.
Worcestershire sauce is pronounced wuh-stuh-shur
Is anyone else concerned about this guy getting murcury toxicity ?
That looks delicious good job, brother
Delicious
Oh, gosh, Westfalia sauce really can accentuate and bring out flavors in cooking!
Looks very tasty, thanks for the ideas.
I can't imagine being able to just throw some crab pots off my pier and pull up fresh crab whenever I feel like it. What a life.
crab rangoon dip