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yukariskitchen3689 こんにちは、料理研究家のゆかりです。 今回は、豚平焼きの作り方をご紹介します。 居酒屋メニューがおうち … source
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Shouldn't have added the extra cheese on top that's where your extra oil came from
Looks fabulous and got to love your pronunciation of Worcestershire sauce. 💪🏼🇺🇲😂 Tbf it is a mouthful of letters that don't really make sense. Certainly not when pronounced correctly.
No old bay? Not MD approved.
ohhh fuck….
I think the reason it was so greasy was that the cheddar split when it melted. I’d try again with a better melting cheese
That looks gooooodddddddd asff🥴
This man is composed of 20% crab. At what point does it become cannibalism 😢
Looks phenomenal. The shredded cheddar definitely gives off a lot of grease when heated in my experience
Take out the mayo for me
I'd try that
Bro this looks so good
Wonder how would it taste on top a oyster
Wash yer sister sauce!
that is fkin disgusting
Just came back from visiting family in Baltimore. I will be dreaming about crab like this for a long time to come.
I'm to poor to be able to make this.
I could not eat anything with the name “J O” seasoning.
Your expression from tasting it says💩🤮
nah wth u better eat that shit looks soooooo gooooddddddd
It’s pronounced….wuster sheer sauce. Nectar of the gods!
I hope you didn’t cook them alive.
wor-cester-shire sauce
any folks here who also straight up eat the crab shells? Like tearing off the legs and crunching them into swallow-able chunks?
you look like mark rober
That sounds good
Love a nice healthy snack ☺️
🔥🔥🔥🔥
Maybe if you do it normal and use grated smoked cheese and smoked the crabs for a bit it will impart enough smokey flavor. I bet smoking the cream cheese is what threw off the consistency.
how come i could smell it, I'm not complaining but damn it smelt good with my "smellovision"
trying hermit crab when?
that doesn't look great but it looks insanely good if u catch my drift.
That looks delicious. Never thought about smoking cream cheese but now that I know how long and what temp I’m definitely going to try it 😋
damn. I can make this, minus the crab. Looks amazing.
Eat a headcrab
Try a crab melt!!!
Smoking the cream cheese was what separates basic cooks and people who love making food. I cold smoke sticks of butter when it's fired up to use, y'all ever had a sunny side up egg made with smoked butter? Well you should.
Worcestershire sauce is pronounced wuh-stuh-shur
Is anyone else concerned about this guy getting murcury toxicity ?
That looks delicious good job, brother
Delicious
Oh, gosh, Westfalia sauce really can accentuate and bring out flavors in cooking!
Looks very tasty, thanks for the ideas.
I can't imagine being able to just throw some crab pots off my pier and pull up fresh crab whenever I feel like it. What a life.
crab rangoon dip