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I Made The Cheapest Noodle Dish Ever (8 Ways)

Byamazingfoodstv


8 ways to make unbelievably good noodles dishes for less effort…because I love you : )

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50 Comments

  5. Not to mention that you can save a lot more by using sales and coupons. Plus there's even more savings for dishes using chicken stock by making your own stock – because most chicken parts that come with bones and skin are a lot cheaper than the boneless/skinless versions and they provide you with bones and skins you can freeze until you have enough to make stock – combine with the trimmings of veggies you hopefully saved as well and you get something much better than the stock from a carton for pennies on the dollar.

  7. I wanted to make the chili Ramen noodle (the last recipe) but unfortunately didn't rewatch the recipe before I went shopping. I had Buldak noodles in my mind, though, and – also unfortunately, at least for my husband and I- there was a choice between 2x spicy and 3x spicy. I chose 2x spicy thinking "well, 3x is gonna kill me probably".

    I lasted about 5 bites. My mouth is on fire. My inner ears are on fire. I had to add plain yogurt to it to get that far. My husband wrapped his meal "for the apocalypse" 😅

    I'll have to retry this, though, perhaps with a regular Ramen noodle. It did look amazing.

  9. I really like that there is a cost for buying all of the ingredients and a partial cost. The first 2-3 months living on my own I was shocked at my grocery bill because I was buying so many staple ingredients and spices and such.

  38. I recently had a bug up my arse to find tutorials on how to make better Fast Food at home…
    low-and-behold, I found you almost instantly.
    You are my hero, and it's time to binge-watch every video you've ever made.
    See ya in a month!

  41. 11:00 finally, a cook who understands that garlic is a vegetable, not a seasoning.

    Same for jalapenos.

    Need a collab with BUFF Dudes on a "week of healthy food for insanely little money" with more flavor than they usually manage.

  48. That last one… Just boil noodles, heat wok with vegetable oil and the packs and then toss in noodles to stir… It's literally how they tell you to make those stir fried noodles.
    Garlic and green onions are optional but I'd do it. Also, i prefer to add napa cabbage with this. Let's me use up some napa and gets you some veggies too. Usually i use a little toasted sesame oil as well with it.

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