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Beef Kolija Bhuna Recipe#shorts#mojadereasyrecipes#cookingshorts source
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This Eid, treat your loved ones to something special – Galawati Boti Gravy with Garlic Burnt Rice. Tender, rich, and bursting with flavour… it’s easily one of our all-time favourites! #foodfusion #happycookingtoyou #araywahh Written Recipe: Visit our store: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also follow for healthy food &…
✨ Assalamualaikum doston! Aaj hum aapke liye laaye hain ek lajawab aur shahi recipe – Beef Pasanday. Ye ek traditional Mughlai dish hai jo beef pasandon (thin sliced beef pieces) se banai jati hai aur rich onion-tomato gravy me cook hoti hai. Is recipe mein humne 1 kg beef pasande liye hain jinko masalon aur…
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For everyones information: Cheddar does not melt, it sweats. The oil it secretes is the flavor of the cheese, but that's okay on a burger you just have to know what you're doing. By merely allowing the cheddar to sit briefly on the cook surface atop the patty the cheese will soften, you'll see the edges dip, and that's perfect. The oil will have sweated but it won't escape the burger Josh fucked up the cheddar by melting it, a LOT of the flavor is going to end up running out of the cheese and across the cook surface if you melt it under a bowel (aka the flavor). This is why when we make mac and cheese we melt the cheddar into a medium (usually creme) to capture that oil and all that flavor that the cheddar has.
So pleeeease create a recipe fo a bun that is not that Instagram Brioche + thangzong + too much butter & sugar & egg too fat-thing. Create that perfect tasty "poor bread" burgerbun that needs the rest of ingredients, be brave, be educative…
I'm so hungry now, oh my goooddddd those both look so freaking good
great to see you get criticism for the first time
What is the sauce?
Less is more! I would prefer to have only one slice of cheese.
Cheers'ing food is the cringiest american shit ever
Do these guys have beef because I hated the tension here lmao. I would’ve enjoyed like “WE craft the perfect burger” – you disregarded his input every time
American cheese, mild sweet onion, Heinz mustard is a combo I really love. It's so dang simple, but so good.
I also like American cheese, mild sweet onion, lettuce, tomato, mayo combo.
Pickles are great but they have to be the the perfect flavor and thickness or it takes away from everything else. I absolutely love pickles on a burger but usually order them without because it's usually too think or not the right flavor lol
Consider cutting some but not all of the ketchup from the sauce and switching out the pickles for sliced pickled hot cherry peppers on the top bun rather than the bottom.
Also use spicy/brown mustard rather than yellow.
Just made George's burger. Only burger i will ever make! 🤤
The real ultimate burger:
Half pound pub patty
Off brand McCormick steak seasoning
Blue cheese
Bacon
Kaiser Roll
Put it in your mouth and enjoy!
why do I not like josh weissman videos anymore? I feel like it used to be an educational deep dive into a cool recipe. now its like lets rate the best fried chicken dish from every country! lets test out all the different burger possibilities! clickbait.
am I the only one who noticed the smudge on the lens
Easily one of my favorite videos, this was SO fun to watch and i dont even like hamburgers specially!!! What a good combo you two
Why not take Motz's criticism and redo the burger with his feedback? Have him taste the newly improved "perfect burger" and THEN compare it to his.
american cheese isn't actually cheese. It's plastic.
whats the sauce?
The lean beef has to be baked thick it will be so juicy
My burger of choice is cheeseburger with mayo, pickle and onion. That's it. If I happen to go to Wendy's, I will put the chili sauce on it to add a little flavor. The simpler, the better!
George was awesome.
Wait hang on, no muenster or pepper jack cheese?!?! Y'all don't know what you're missing 🙌
Good stuff, but the one cheese that you missed was raclette, the European version of American Cheese.
Burgers have mustard. This is true from the 1800s and Athens, TX where burgers were invented. Meatloaf has ketchup. Sandwiches have mayo. Burgers have mustard. I am not opposed to sauces on sandwiches (I make a sandwich sauce with yellow mustard, Miracle Whip, and Italian dressing). But burgers have mustard. It's a definitive thing. This is not unlike the 'debate' of tomatoes and beans in chili. Chili has neither. Can you make a great tasting dish with beans and tomatoes? Of course! I personally love beans. But chili doesn't have beans. Ever. By definition. Am I an originalist? Yes. The answer is yes. Burgers have mustard.
Might get some scrutiny for this, but I feel like some raw onion is just as essential as the beef in a good burger. I also am aware that washing onions takes away some of the harshness, and I like that strong raw onion flavor, so, "the dirtiuh the bettah 😃"