How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I’m so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you.
Here’s what you’ll need:
1 cup milk (240ml)
1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter
3 tbsps sugar (45g)
1 tsp salt (5g)
1 tbsp baking powder (15g)
2 and 1/2 cups all purpose flour (320g)
Note:
–This can be a vegan recipe. You can use any milk you like.
–You can use almond flour instead of all purpose flour for a low carb bread.
–Baking time will depend on your oven’s specs. Please adjust accordingly.
Thank you all my Darlings! I hope you’ll give this a try. Please let me know and comment down below if you liked this recipe. If there’s any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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Food for the soul:
1 Peter 3:13 Who is going to harm you if you are eager to do good?
#NoYeastBread #NoEgg #Vegan #NoKnead #NoButter
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31 Comments
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This is another awesome recipe! I LOVE all of your recipes! Your fluffy-rolls recipe is a never-failed recipe! I have tried it numerous times and always a success each time! Keep 'em coming and thanks for sharing!! From USA with love!!๐ฅฐ๐
The first time I wanted to make this I tried to measure how much milk it is, so I used google but after like 16 mins It kept saying 1 cup and I didnโt even noticed that. Then when I needed baking soda I had to wait like 15 mins till my mom will give the baking soda, then she said we donโt have any baking soda so I had to put the milk back in and I had to Make something else ๐
Appreciate the scripture at the end. It does not go un noticed๐
Is it okay to not cut it and just place it in an airfryer? Thanks.
Can I just make a loaf out of this instead of rolls?
What if you don't have an oven?… really looks yummy
What if you don't have an oven?… really looks yummy
Hi, I'm also lactose intolerant and so I used soya milk. Unlike others commenting, my dough was super soggy and so I had to add a lot more flour and a teaspoon of xanthan gum. The rolls looked very anemic and although they taste delicious they were not quite as awesome as yours…..any advice? Thank you
I tried this recipe using oat flour and tapioca flour. I needed to use more than suggested amount stated. I think it was about an extra 1/2 cup. Also, instead of using sugar I added 2 tbsp honey and I used sunflower oil. It took over 1hr for the bread to bake. My family was happy with it. I did hope to try it again and improve on the inside texture. I also used no baking powder/soda. Thank you for this recipe. It is quick to make. ๐
Absolutely no baking experience whatsoever and these turned out wonderfully for me! โค๏ธโค๏ธ
Can someone copy the recipe in description and comment it to me. I canโt hold my finger down to copy to save it
I quickly noticed my dough was more dense like playdough (not fluffy/sticky like the video). I decided to cut them like biscuits instead of rolling in balls. Glad I did because they ended up being just like biscuits. I googled biscuit recipe and ingredients and measurements were very similar. Was hoping for fluffy bread rolls but at least what I ended up with was still good!
Whatโs the point of the cut in the top if the dough doesnโt rise lol
Definitely trying this soo easy and delicious looking. Thanks so much
Turned out perfect !!!!!
Im trying this now as we speak
I have to say 'Thank You' Savor Easy. I 've been looking for an easy way to make my bread. Will definitely try all your wonderful RECIPES!!!**One Love from St Kitts**
Had to add way more flour than recipe called for, gave up as its still too sticky
Can you air fry them?
What was or can I use for a liner on pan?
Just made this.. ๐ just waiting to divide them. Here's hoping they turn out ๐. This is so much better cause it's home cooked & not store bought. I am trying to save $ bring on disabilty.
Ok they're in the oven hope they come out ok ๐ค
Can you tell me what went wrong? Thank you
Had to add more flour. When in the oven after 25 min still pale color
Hello. Followed your instructions but the dough was sticky.
The first taste just like the numbing syringe when going to dentist. Kinda ugh ew but the after taste is fine. It looks kinda raw (?) I assume. Okay, so i used bread flour, it was kinda hard to mix in without hurting my ankles. I brushed the dough with water instead of milk (maybe that's why it tastes like numb medicine lol). Baking powder seems not working like yeast, the outcome just pretty thick. Also i baked with air fryer, the setting was 170 celcius and that amount of time too. After finished i checked it and the surface was white, not golden brown, so i took off the lid and baked for 10 more minutes but still the same then i took out to let it cool down. The surface was crusty so i believed it baked tho lol. Btw 1 measured cup equals 220ml of milk tho, the milk package was that much
Praise the Lord Jesus I am so glad I found this recipe and I am trying not to use yeast for health sake cuz I heard it's not healthy for our guts. Please make some more bread recipes without yeast in it. Thank you so much for sharing your wonderful recipes. May God bless you and family always.
I was a bit skeptic, but boy was I wrong. They are not only easy and fast to make, but they taste very very good and the texture is perfect! I think it took me 45 mins from the second I started and until I got them out of the oven. Thank you thank you! โฅ
Thank you! I just found your channel itโs so uplifting, God Bless!
He not give good recipe not exact
Can I use gluten free baking flour instead of all purpose baking flour? Please reply