I Make These Ribs Every Summer | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
I’ve never given myself the time for long rib cooks and I do 275 for 1.5 hours flipping half way through then I do 1.5 hours in foil and sometimes I’ll add 10 min out of foil to tack back up
Im am old enough to remember tony roma's ribs
Looks so good pork rib… Especially the
Gout….. Coming up!!!!
Adam Kulwicki?
I love your content man, but I absolutely hate to see you shilling for scummy online casinos. Its basically advertising drugs to anyone out there who's a potential addict. I know you gotta make a buck, but not like this please. It makes me not want to watch your stuff, and I won't be continuing this video.
10:41 I prefer Bullseye BBQ sauce
I Think it's time for Breakfast. Sausage Patty, Egg & Cheese on a Biscuit and/or Croissant
Looks delicious, can’t go wrong with Sweet Baby Rays , it’s my go to sauce
Late work day and kids in the mood for rib that's my goto got it down to 1hr 45 min
An Alan kulwicki die cast. Nice job Brad!
Daniel Vaughn will damn you to hell for eating a baby back and alternate spices to salt/ pepper f
You are definitely the most engaging RibMeister on the planet.
Cannot go wrong with a rib cook, they looked great. Thumbs up from everyone that talks to themselves with Brads classics sayings. Pat it dry, Oops o know, etc…. so funny.
I cook baby back ribs on the Webber Kettle in about an hour, membrane removed, mustard binder, Full coverage with Rib Rub for Ronnie's quality meats from Detroit MI.! Split zone cooking, bone side down for about 45mins, right down the middle of the 2 zones, rotate 180 after 25min. Finish meat side down on the hot side for 10mins.. cut like party rib's! Delicious!! 😮❤
Drum Smoker series 👍🥁
You lost me with Sweet Baby Rays. I prefer Stubbs.
The pellet grills that explode because they are not cleaning out the grill like the are supposed to
They look great, no doubt — but making the same ribs every summer? Don’t get me wrong, tradition is great, but isn’t part of the fun in BBQ trying new rubs, wood types, and flavor profiles? There’s a whole world of BBQ beyond pork ribs — beef short ribs, lamb, even smoked jackfruit for plant-based eaters. Let’s challenge ourselves a bit more and push BBQ boundaries.
Easy BBQ never disappoints
These look great, but i dont have the backwards hat and civil war bread so i couldn’t possibly make them. Bummer
I don’t know why but hanging at 275 ribs will be perfect at 2:30 almost every time! Hard to beat a drum cooker
You would probably leave the membrane on? Joke.