I Make This Mushroom Chicken 3 Times a Week! 😋 in One Skillet | One Skillet Dinner Recipe
Juicy chicken, garlic, and mushrooms come together in the most delicious way in this One Skillet Dinner Recipe. I make this mushroom chicken at least three times a week because it’s that easy, quick, and absolutely packed with flavor. Perfect for busy nights when you want something saucy, hearty, and comforting without spending hours in the kitchen.
The chicken sears golden on the outside, stays tender inside, and simmers in a rich mushroom and garlic sauce. Add a sprinkle of Parmesan and fresh parsley, and you’ve got my favorite weeknight dinner. Serve it with pasta, mashed potatoes, or rice — what side would you choose?
👉 Garlic makes this dish extra special. You can swap for garlic powder, but nothing beats the aroma of fresh garlic hitting the skillet and filling the kitchen with that cozy homemade vibe.
👉 This is one of my go-to family dinners — simple ingredients, minimal cleanup, and maximum flavor.
✨ What’s your favorite chicken recipe? I’d love to hear in the comments!
Still hungry? This Easy One Skillet Recipe might become your new favorite 🥰
Ingredients
2 chicken breasts
Salt and black pepper
1 Tbsp olive oil
2 Tbsp butter
3 garlic cloves, minced
8 oz mushrooms, sliced
1 cup heavy cream (30–36%)
Parmesan cheese
Fresh parsley
👉 Find more Recipes in the playlists!
Quick & Easy Weeknight Dinners in 30 Minutes | One Skillet Dinner Recipes
Juicy Chicken Skillet Recipes You’ll Make on Repeat | One Skillet Dinner Recipes
Cooked with love ❤️
#OneSkilletDinnerRecipe
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I still make this Mushroom Chicken every week 😍
But wait till you see the new one — extra creamy, extra juicy 🔥
👉 https://youtu.be/yClpqna0Jr0
I hate chicken breast I will use thigh part of the chuk.
That’s a lot of parsley to chop just to add a sprinkle 😅😅
Was halten Sie von kochen lernen? Sie glauben gar nicht wie umfangreich die Küche sein kann. Da müssen Sie sich nicht einseitig ernähren.
Made this today and it turned out amazing. Thank you for the reciepe !! <3
NO MUSHROOMS. THATS DISGUSTING
Looked Delicious I will try it out next week thanks for sharing this
Wow🤩
3 times a week….. doubt
Don’t use AI in food
What breed of chicken is this, never seen one so HUGE. 😉
Hello, can I change the cream to milk?
Vaaaav
Yegilarim kep ketti zôr gap yoq❤
This looks soooo good
im making this tonight- thank you Million
I'd eat that!
This has way too much salt.😮😮
😅😅se ve genial! Para este fin de semana 🎉🎉. Gracias, desde Guatemala ❤❤
Looks amazing. I could eat that right now
Qué cuchillo usas?
Me puedes pasar la marca?
Mamma mia quella prezzemolata proprio il tocco di classe.:
Delicious but next time I’ll use more than a cup of cream
'
Food 5⭐️… BUT THAT MUSIC!!!… & I have to fast forward or else l'll fall into a coma!!!😁
Looks so good i need to try
Salt your meat in advance, not when it’s in the pan
I think you lie to your viewers 3 times a week
Receita maravilhosa, Rio Grande do Sul Brasil!
Walk into a restaurant, and this would easily go 30$ a plate
Your cutting technique is terrible. Who cuts chicken like that?
週3は飽きる
美味しそう！絶対に好みの味だと思います！寒くなってきたのでこういった煮込み系の料理が恋しいです♡
Could you please share the brand and size of your knife?
マッシュルーム大好きなので、美味しそうで今すぐにでも食べたい料理です。
こんなお料理の得意なお姉さんがいたら良いな
鶏むね肉とマッシュルーム好きなのでとても美味しそう✨😊
Lo que más me gustó fue esa tabla de cocina, grande como debe ser!!!
Bullshit, you don't make it three times a week.
音楽も調理の音も私の耳を癒やしてくれます😊
It would be better with rice, or wild rice.
Too slow
cream or milk ?
美味しそう😋
週に3回作るのは多くて面白い😂
でも味を変えたら飽きないかもしれない
日本も胸肉安いのでつくろうかな
The chicken dish in the video looks really delicious. Korean chicken is also famous, so I uploaded a video showing how to make it at home, so come watch!!
Why can't you make your food look like your thumbnails?
Funeral music for the chicken?
These repeating dumb titles hurt my brain.
Wish I could watch but the horrible music puts me to sleep – next
This looks good but I think using chicken thighs would’ve been so much better. That’s just my opinion 😊