What I never told anyone is that my beef tataki is more than just a dish that looks like a planet— I created it during the pandemic, a time that made me reflect on life, identity, and where we come from…
@yamacuisine
🥩But Why Beef Tataki?
Well, this dish is like my business card because it highlights a few ingredients that represent me.
🥔Potatoes, for example, are a staple in 🇯🇵Hokkaido, just as they are in the 🇳🇱 – both the place where I was born and the place I’ve called home for the past 20+ years are represented.
Also, did you know that from the start, beef tataki has been my signature dish?
Over the years I did my best to elevated it more and more.
⭐️PS: Follow me @yamacuisine for more Japanese food, cutting techniques, and culinary tips!
Video made by @angelaoosterling
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