Stop buying bread! Make this delicious bread with yogurt, super easy and soft
I never waste expiring yogurt! Super soft and delicious bread with simple ingredients!
Today I will be sharing with you how to use expiring yogurt to make easy, soft, delicious, and beautiful white buttery bread! I really love to make homemade bread with few ingredients. You will definitely be surprised by the result! Learning how to bake delicious bread with me!
☘Ingredients:
yogurt 250g
white sugar 25g
instant yeast 3g
egg 1
all-purpose or bread flour 250g
salt 2.5g
olive oil 15g
unsalted butter 25g
Bake for 15-20 minutes at 375°F/190°C
***Cooking gears I used in all my videos***
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24 Comments
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Deliciosos, I will try it, thanks 🙏
Love it!!!
Delicioussssss…..thank you for the nice and unique recipe…….stay safe, take care…..Rebeca……Canada
This is the first time I made a bread in it was a huge success! Thank you very much:) My family loved it 🥰
Very good.
Helly can you show me a recipe with peaches?
I’m going to give them a sprinkle of rosemary herb in the moment I make them into balls, I’m excited to share them with my Italian family!!
When is the burner mixed ?
Why do you need yeast if the yogurt already has it?
¡Excelente! ¡Delicioso!👏👏👏🥰😋
No where in the video you mention the salt .
Tried today, came out great, took pic but can't find option to upload
I made them just now & they looked very cute with great color & good smell too. Thank you so much from HCMC, Vietnam. 🤗🤝🫶💞
very good
Thank you, perfect 👌
Like like like 1000😋😋😋😋😋
Helly, Thanks for sharing the recipe. I tried it today using your recipe but the dough was too wet to form a dough. To save the dough I kept adding more APF. Eventually it came out soft and nice when it's still hot. Unfortunately, the bun became hard after it's cooled. Please share a better recipe with lasting soft and fluffy buns. Thank you.
СПАСИБО
Yum : )
Why rhe second kneading before the baking?
Me encanta tus recetas ya he hechos algunos panes rico felicidades,
Is het possible to make one big bread?
250 grams of flour is equivalent to 2 cups + 1T all- purpose flour
Wonderful recipe. Have you ever frozen the dough after made the balls, but before you rise and bake. Would be interested to know if there was any issue with freezing the dough.