I no longer cook meat without cabbage. This recipe is fantastic!
Ingredients:
cabbage: 2 pc
vegetable oil: 30 ml (1 fl oz)
pork neck: 1.3 kg (3 lb)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
onion: 1 pc
sweet paprika: 5 g (0.2 oz)
carbonated water: 300 ml (10 fl oz)
black pepper: 2 g (0.1 oz)
tomatoes: 2 pc
mozzarella: 100 g (3.5 oz)
Follow us on:
Facebook:
source