I no longer cook meat without onions. This recipe is fantastic!
nope:
onion: 400 g (14 oz)
pork neck: 1 kg (2 lb)
mustard seeds: 50 g (1.8 oz)
pickled cucumbers: 200 g (7.1 oz)
mozzarella: 200 g (7.1 oz)
mayonnaise: 50 g (1.8 oz)
potatoes: 400 g (14 oz)
water: 1 l (34 pt)
salt: 5 g (0.2 oz)
dill: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
scallions: 30 g (1.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
garlic: 5 g (0.2 oz)
lemon juice: 10 ml (0.3 fl oz)
mustard: 2 g (0.1 oz)
mayonnaise: 15 g (0.5 oz)
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