I no longer cook pork loin without wine. This recipe, on the pan, is fantastic!
Ingredients
pork tenderloin: 900 g (32 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
olive oil: 20 ml (0.7 fl oz)
white wine: 120 ml (4.1 fl oz)
water: 1 l (34 pt)
fettuccine pasta: 400 g (14 oz)
Sauce
onion: 1 pc
mushrooms: 250 g (8.8 oz)
cooking cream: 200 ml (6.8 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
The salad
tomatoes: 2 pc
cucumbers: 2 pc
Kalamata olives: 50 g (1.8 oz)
red onion: 1 pc
feta cheese: 70 g (2.5 oz)
parsley: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
salt: 10 g (0.4 oz)
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