I no longer cook pork without ice. This sausage recipe is fantastic!
Ingredients
pork ham hock: 3 pc
onion: 2 pc
carrot: 1 pc
salt: 20 g (0.7 oz)
black peppercorns: 10 g (0.4 oz)
bay leaves: 10 g (0.4 oz)
ice: 500 g (18 oz)
beer: 4 l (135 pt)
garlic: 30 g (1.1 oz)
pickled cucumbers: 150 g (5.3 oz)
parsley: 10 g (0.4 oz)
cheese cream: 150 g (5.3 oz)
pickled cucumbers: 1 pc
onion: 140 g (4.9 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
toast bread: 4 pc
vegetable oil: 10 ml (0.3 fl oz)
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