I taught all my friends how to make the fastest chocolate cake!
Ingredients:
biscuits: 400 g (14 oz)
walnut: 200 g (7.1 oz)
sugar: 200 g (7.1 oz)
cocoa: 130 g (4.6 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 900 ml (30 fl oz)
OVER MEDIUM FIRE: 15 MIN
butter: 200 g (7.1 oz)
The glaze:
dark chocolate: 230 g (8.1 oz)
whipping cream: 50 ml (1.7 fl oz)
gelatine: 20 g (0.7 oz)
water: 40 ml (1.4 fl oz)
melted white chocolate: 80 g (2.8 oz)
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