I taught all my friends how to make the fastest tangerine dessert!
Ingredients:
orange juice: 150 ml (5.1 fl oz)
sponge fingers: 300 g (11 oz)
whipping cream: 500 ml (17 fl oz)
cheese cream: 200 g (7.1 oz)
hydrated gelatine: 15 g (0.5 oz)
tangerines: 5 pc
water: 1.5 l (51 pt)
sodium bicarbonate: 20 g (0.7 oz)
water: 1 l (34 pt)
water: 1 l (34 pt)
sugar: 200 g (7.1 oz)
orange juice: 200 ml (6.8 fl oz)
sugar: 100 g (3.5 oz)
lemon juice: 15 ml (0.5 fl oz)
cinnamon sticks: 1 pc
butter: 50 g (1.8 oz)
sugar: 10 g (0.4 oz)
hydrated gelatine: 20 g (0.7 oz)
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