I taught all my friends the trick for the fastest chocolate dessert!
Ingredients
vanilla biscuits: 450 g (16 oz)
butter: 170 g (6.0 oz)
Milka milk chocolate: 2 pc
milk: 250 ml (8.5 fl oz)
The cream
corn starch: 70 g (2.5 oz)
sugar: 200 g (7.1 oz)
flour: 70 g (2.5 oz)
milk: 1.5 l (51 pt)
vanilla essence: 10 ml (0.3 fl oz)
OVER MEDIUM FIRE: 15 MIN
butter: 120 g (4.2 oz)
starch: 30 g (1.1 oz)
cocoa: 25 g (0.9 oz)
sugar: 100 g (3.5 oz)
milk: 450 ml (15 fl oz)
Milka milk chocolate: 1 pc
Additionally
milk: 500 ml (17 fl oz)
instant coffee: 20 g (0.7 oz)
brown sugar: 25 g (0.9 oz)
vanilla essence: 10 ml (0.3 fl oz)
whipped cream: 50 g (1.8 oz)
caramel sauce: 15 g (0.5 oz)
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