I Tested 3 PUMPKIN BREAD Recipes | Bon Appétit, NY Times Cooking, & Yossy Arefi
It’s pumpkin season ya’ll! I’m celebrating by trying out three different pumpkin bread recipes and letting you know which one was the BEST. I put Bon Appétit, NY Times Cooking, and Yossy Arefi’s recipes to the test.
~recipes used~
Bon Appétit:
NY Times Cooking:
Yossy Arefi:
~say hi~
ig: @eatsbyrachel
email: eatsbyrachel@gmail.com
~about me~
hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ 🙂
~music~
Music by STUDIO BEYOND – Love Week –
Music by STUDIO BEYOND – Forbidden blvd –
Music by milo. & Chrmng, – DOSHTI –
~what i use~
canon eos RP
sunpak platinum plus 6000PG 61” tripod
adobe premiere pro, after effects
#pumpkin #recipe #baking
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I was already planning to make Yossy's version, so thanks for confirming it is the best 🙂
Thank you for making this video! I have been meaning to make the bon appetit recipe for a while. I have made Yossy's recipe about 5 times now-always a crowd pleaser! I made Bon Appetit's butter from Molly's recipe and slathered it on Yossy's bread- it elevates it one more notch!
Would love it if you did a video for banana bread and zucchini bread.
This video has me thinking twice about putting in the effort for the NYT bread. My friends and coworkers and I have been loving Yossy's version so I almost don't want to try the others.
Appreciate all your hard word. Pumpkin bread is much better if you use part whole wheat, part white flour (I also sub about 1/2 cup of almond flour in a 3 cup recipe). Also much better and lighter if instead of all olive oil you also add 1/2c butter milk (or yogurt works fine) just to "break up" the oil. Else, last recipe looks yummy and I like the drizzle topping. Thanks!
Ohhh you should try smittenkitchen’s pumpkin bread. It’s amazing.
Looks absolutely 💯 amazing 👌.
food looks very tasty ~~
That icing looks so good
We need the carrot cake version !!!
i tried Anna Olson's récipe, It was delicius, but maybe try one of this too 😀