I am making fun viral Chicken Recipes! I thought it would be fun to make quick and easy ones so hopefully you can make some too!
Want to see my other Viral Recipes?
One Pot Recipes:
Instant Pot Recipes:
Find the viral Tik Tok Viral Chicken Recipes from Today:
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Timestamps
0:00 Introduction
0:35 Juicy Chicken 101
2:55 Low Calorie Buffalo Chicken Tenders
5:32 Honey Ginger Chicken
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23 Comments
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I stay away from tictok. Too much vulgarity on there for me.
I love when recreate, add your own special touch/reasonings
I love this video!
Flame Thrower Hot… ???
Excited to try all of these. That broccoli sounded a little too crunchy for me, though. Going to try pushing it to 10 minutes, I think.
Love your videos, followed a lot of your recipes! I’m just starting my YouTube channel, it is hard to get subscribers
Hey Kristin! ❤️
I was just wondering…could you maybe do a video one just low carb or diabetic friendly meals? I know I can find other sites online, but I enjoy watching you cook and especially seeing the ingredients your using. You are one amazing Mama cook 😊(along with your other beautiful sisters). And if you have already done one of those videos..forgive me. Been really busy but I have to binge watch the videos 😛. Love love watching you cook 😍❤️
It wasn't the chicken that burnt.. the spices actually blackened like Cajun cooking.. looked good
This was excellent! Also I got on of those temperature sticks you recently introduced us to and your right! It's a game changer!
I don't much like chicken but I know most people do. How about some ground beef or shrimp recipes next?
I can’t take the heat so I’ll make two of those
Where do I find a video about you freezing rice?
Oh my!! Those look amazing!!!!
Thanks for the inspiration 🥰
I'm always looking for ways to make chicken and rhese viral recipes look delicious. Did you add the lemon pepper to the first recipe? I'd love to see you try more of the viral recipes. Did your children try them? If so what did they think? these
I just wanted to tell you, I think your a hoot!! I also enjoy the fact that you are trying these recipes!! Thank you!
Absolutely love these videos from six sisters! I have learned so much from you gals! 🙂 Keep 'em coming! Also – how long do we microwave rice bag?
omg!!!! the second one looks soooooo good.
Why use both garlic salt and powder?
One note on Avocado Oil: There have been a few studies (2 back in 2020 and one earlier this year, that I know of) that have shown the majority (80%!) of avocado oils sold in the US are either NOT avocado oil, or are RANCID avocado oil. yeah, rancid oil in the bottles on the shelves within their 'use by' dates. Those that weren't avocado oil were usually some blend of sunflower, safflower, and soybean oils, some with avocado as well, and some without. A couple of brands were found to be 100% soybean oil. And many of those bottles were labeled as 'pure' and/or 'extra-virgin' avocado oil.
The reason is, there is no regulation on Avocado oil yet, so they can package anything, rancid or not, and sell it as avocado oil. This is why you will NEVER find avocado oil in my house (at least, not until some regulation is put in place, but probably not even then… just too many other great oils with great health benefits and cooking properties out there!)
Looks all so delicious
So talking about the gloves and the hot sauce. I remember one time, I was in a restaurant class in my high school, and the teacher was having us combine bottles of ketchup and hot sauce and stuff like that, and I got hot sauce on my hand. I didn't think anything about it. Oh, my goodness, I burnt my hand. I had no idea that would happen. The teacher was like, well it is hot sauce. She was talking to someone who had no experience with hot sauce. Love hot sauce now, but really had not eaten any what 30 something years ago. Anyway…I learned a valuable lesson that day.
Oh I need to make those last two for sure!! Yum!