To start comparing quotes and simplify insurance-buying, check out Policygenius: Thanks to Policygenius for sponsoring this video!
—————————————–
Get Entered to WIN this awesome 1000-Gallon Offset Smoker!
DEADLINE to ENTER is 05/24/2023 @ 11:59pm (PST).
—————————————–
In this video:
Creekstone Farms:
Wolfepack BBQ:
Gunn_Smoke_BBQ:
Joe Yim:
Chuds BBQ:
Ant’s BBQ:
Lord Saunders Smokehouse:
Jeff:
Darin Yoder:
Ben:
——————————————
More Mad Scientist BBQ:
Instagram •
Twitter •
Facebook •
Join my Patreon community here:
——————————————
WAGYU Beef Tallow •
PORK LARD •
——————————————
MY FAVORITE THERMOMETER – Thermoworks affiliate links:
Thermapen ONE:
Thermapen IR:
Thermapen Mk4:
Smoke X:
Infrared thermometer:
——————————————
Affiliate links for my barbecue essentials:
Trimming knife:
Slicing knife:
Black Nitrile Gloves:
Cotton Glove Liners:
Spray bottle:
Disposable cutting boards: Duty Aluminum foil:
——————————————
Please email [email protected] for business inquiries.
Filmed by Erica Yoder. Edited by Chris Lee (VELO Films) www.velofilms.la
Order your leather apron here:
Motion Graphics/Animation provided by Kaitlyn Kirk Design:
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
source
32 Comments
Leave a Reply
You must be logged in to post a comment.
To start comparing quotes and simplify insurance-buying, check out Policygenius: https://policygenius.com/madscientistbbq. Thanks to Policygenius for sponsoring this video!
Who buy that all meat ? for giveaway?
Kansas City BBQ all the way!!!
Texas BBQ is all over the US. Which is why it’s the gold standard. Good BBQ doesn’t need a sauce. But sauce definitely enhances the flavor.
The little girl was right, of course. When you are raised to expect raspberry honey chipotle mango flavor and all you get is meat, well, it must seem bland and uninteresting. She is a product of her culture.
It's a different culture, which has different expectations. A friend from Texas was stationed in New Jersey and asked for a bunch of Taco Bell's Fire sauce packets. She was warned they were too hot to eat. She loved that she FINALLY got some heat.
Smokecraft BBQ has a video on how to cook competition worthy chicken thighs. He makes the point that in cooking you cook several dozen chicken thighs to be sure you get 4 perfect ones to turn in, and that they will be judged on a single bite. No one would want to eat all of one of those thighs, much less a meal of them, the flavor is too intense.
Bottom line, there's a lot of varieties of BBQ, and it's not surprising you didn't sway many people. You had a good time, and that's what is important. All in all, I'd rather have your q than what you had in Kansas City.
TX BBQ>
Great video. Leave it to Chudds to put the icing on the cake. Lol. And he's drinking HAMMS? Miller Lite will be jealous! Gotta love Chudds! 🍺
Chuds is with very cool
Lemon Pepper? KC BBQ needs sauce because it sux.
I gotta wonder if they were making fun of the “Kansas City bbq judge” guy.
You need more sauce in KS to cover up the food.
I’ve cooked Kansas city style and was fortunate enough to cook in the Royal many years ago. That being said, I travel to Texas quite often and have grown to love the bbq. Preference is subjective
I love the Mad Scientist but why can't I use my Discover card to enter the contest for the smoker?
Gotta chime in here… loved the video & the whole "change my mind" idea! But I gotta say, each meat is it's own animal (literally & figuratively)
Brisket: Texas style all day everyday! (Don't ever sauce a brisket)
Ribs: saucy & fall off the bone (KC style)
So I'd say it's a tie at the end of the day 😂
I love all of this! I build em and cook on em but just would love to do this
I live in Texas. I eat in KC all the time and like their BBQ. It’s not better than Texas. KC BBQ is sauced. Texas BBQ is all about the meat. The flavorless comments are just silly. Jack Stacks makes an incredible crown rib but their brisket is meh
Great BBQ is like great Coffee, you like what you like and everyone is different…personally i love my BBQ sweet, smokey and saucey. living in KC is probably the reason why. if i had lived in Texas i would probably think different… all i know for certain is KC football is def superior 😏
"i'm Emily" "Nice to meet you Emery"
How do we find out where you travel I live 1 1/2 hr away from KC and didnt know anything about this, great content.
Lemon pepper belongs on chicken only
If you need sauce, you F’d up the cook
People who think barbeque should taste like candy aren't qualified to judge. I've never thought of Kansas City bbq as sweet heat. I've always known it as just thick and sweet. The heat I associate more with a Southern bbq that's sweet heat or a Carolina vinegar and heat. Sauce, IMO, has it's place. I prefer a dry rub on ribs. I'd never sauce a brisket or any beef. Pulled pork I'd use a sauce, either sweet heat or vinegar, depending on my mood. Chicken I prefer an Alabama white sauce. Sausage, a sweet heat or plain.
Texas BBQ = smoke and taste. KC BBQ = sauce. I wonder what the KC folks would say if you put KC sauce on a Texas brisket?
They just said his meat was flavourless. Meaning no taste. An inch of pepper bark doesn't give meat good taste
Come to Florida 🤘🤘
Kansas City BBQ is just sauce, they do nothing original, they just add sauce. It’s the weakest of all BBQ’s. NC whole hog, and Texas blow it away
🤣🤣🤣🤣🤣
KC bbq is always sauce heavy.
KC BBQ is an offshoot of Texas BBQ , check the history of the people who were the first
to make it famous. But KC is the BEST.
Please tell me you served white bread, pickles, onions and pickled jalapeños withe bbq!!
Nothing to prove you know your Q like timing your visits in the middle of the afternoon when all you're getting is scraps left over from lunch. You should know better.
The one who lit you up the most was the girl at 10:07. She definitely knows what she wants.