Caramel Kheer is a deliciously rich and creamy dessert with a delightful twist of caramel sauce that adds a unique flavor. Here’s how you can make it at home with the ingredients you’ve listed:

Ingredients:
Rice: 10 tbsp, washed and soaked for 30 minutes
Full-fat milk: 2 liters
Sugar: 2 tbsp + 3/4 cup (for caramel sauce)
Butter: 1 tbsp (for caramel sauce)
Cream/Water: 150 ml (for caramel sauce)
Saffron strands: 1 tsp
Chopped nuts: 1/4 cup (almonds, cashews, and pistachios)
Ghee: 1 tbsp (for roasting nuts)
Ground cardamom: 1/2 tsp

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