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Former Michelin Chef and Runner-up on Season 2 of Netflix’s BBQ Showdown, Chef Logan Sandavol gives me the full spread at his spot, ZEF BBQ!
Music Credits:
Various from Kawai Sprite – FNF Soundtrack
Various from @ChrisDoughtyMusic
#antsfaves #antsbbqcookout
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@KosmosQ #dirtybird @GrillwithWeber source
In this video we go over the most common types of grills and explain the pros and cons of each one. Which of these grills are best for you? ■ Contact Us ■ Website: Email: support@prolinerangehoods.com Phone: (877) 901-5530 ■ Social Links ■ Instagram: Pinterest: Facebook: Twitter: Google+: Blog: Chapters Intro – 0:00 Gas Grills…
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Stuff I use and where to buy it Nitrile gloves Thin glove liners – Thermometers – ChefsTemp Final Touch X10 – Diamond crystal kosher salt – Black pepper – Garlic powder – Cotton gloves – Stainless steel pans (Gastronorm pans) – Filming equipment Camera – Microphone – source
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Learn more about Logan and ZEF BBQ by watching his BBQ Story here https://youtu.be/DPl2qVlX0IQ 🤠
I love that he is serving peasant food to rich people and charging them top dollar.
Layers of cuisines and technique, wow
The guy made that season of the BBQ show, imo. Him and his relationship with the big black guy who won. They were a great team.
8:53 🤨📸📸📸
You had me at homemade Spam
Just got my Typhur instant read thermometer today and just taking out of the package you can FEEL how much better it is than the cheap 20$ ones on Amazon. I never thought I’d say “that’s a good looking thermometer” but you can’t help it. It’s so sleek looking and hefty! Can’t wait to try it out!!!
So your aren’t selling your course anymore ? 🤡
Really appreciate the high-quality videos you're doing lately of these BBQ joints. I can imagine how much work it is to do the footage, editing, etc., but it gives us all such a great look under the hood at these hard-working folks who cook with passion. Keep at it, love your stuff!
Am i tripping or is this a repost?
He had a really unique influence and style on the American BBQ show. Big ups lad
Ant,
Looks delicious! As you say, most bbq places would not attempt most of these things!
Keep up the great content!👍
That ramen just looks out of this world.. wow!
such good food and then: plastic cutlery! oh man
Great piece Ant. Would love to see the spotlight video on the BBQ establishment before the tasting, just feels like it would flow better once we know the ppl behind the food and the story, similar as to how cooking shows go behind the scenes in the kitchen before sitting down to taste it. This just feels like we have no insight on the food you are trying. Excited to see these tasting videos evolve and grow to the quality of your other content! 🙌🏽 (get my mans Zech a stabilizer. Lmao I can relate to the shaky hands 😆)
Ribs should be memphis style. Dry rub st louis cut. Simple simon.
There was not a single dish that didn't look amazing! Great video!
saw the Redbird cap featuring the smashburger…we gettin' a video soon??? With love, Southeast Texas
That congee looks absolutely fire.
11:02 I see he knows his Judo well.
shoutout the spam musubi
currently on my menu too