I Tried Costco's Controversial Pre-Cooked BBQ Hack
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Dude. I get these all the time. Easy protein and they are awesome.
You could’ve thawed out the burnt ends & the slices
I’ve been cooking Costco bisket for the past 8 years
Skipped this video at the Jocko Fuel part. I'm not supporting that grifter
Who taught you how to trim a brisket I don’t care about how long it takes you but you have a tremendous amount of waste. You’ve obviously never worked in a restaurant or care about food cost.
Honestly I just tried these like a week ago andnI thought they were pretty good. Seemed to be cooked medium rare-medium and were tender with cook pieces of fat on them.
Just the way he says "brisket" tells you he knows what he's talking about lol
I have to assume the pre-packaged brisket is not aimed at customers who: 1) Have a pellet smoker 2) Can trim and season a brisket that efficiently, and 3) Have a spare 16 hours to wait for it.
Why are u offended not everyone has hundreds of dollars let alone the time to make a good brisket some people just want the convenience and taste of something they like for cheaper and what if there is no bbq restaurant around them 🤡
Nice video Mad S. I saw those same exact boxes of slices and ends and just knew right away that the de-pop firm of Rockefeller Fink Soros Gates and Schwab were interested parties. Micro plastics = Low/No T and Miscarriages
Walmart and Sam's carry brisket made by Sadlers out of Texas. I was shocked at how good it is. I might never bother smoking brisket again.
i see brown and pink huh
Of course it doesn't compare to the real deal but for what it is it ain't bad. Doctor it up and add it to a salad or stew and you got yourself a decent meal option for those days you don't feel like cooking 🤷🏻♂️
I wish I could do overnight smoking. But I have bears and coyotes in the area 😬
I cant use the microwave for meat. Nope. Id just put it in the oven and put it at like 250 and let is slow heat. I couldnt live w myself if I put brisket in a microwave lol.
I use that brisket for great tacos. Bit they got really expensive. They used to be 14 dollars
For being an easy option for days you just want to sit down after work and shove something in your face, literally no effort needed, I'd say the costco stuff will do the trick. Works best sliced into sandwiches, no need to drown it in sauce, though add sauce for preferences.
Great vid ! Always wondered what that expensive precooked stuff tasted like ❤
What do you do with all of your beef trimmings?
Looked nothing like the picture on the package’s!
They used to sell Mission Hill Bistro burnt ends that were MUCH better than the Kirkland brand. While nothing compared to a BBQ roast or restaurant – it was a nice quick option. The Kirkland burnt ends are garbage. They need to bring back the old MHB brand.
can get closer with the face,, omg 😅
Alright "no effort" (minimal effort) brisket checklist. 72 dollar brisket, check. 3,500+ dollar pellet smoker. uhhhhh….
ok but with if you dont have a $1500+ pellet grill ?
would be nice to have third party people to try it and see their reaction like GUDA. see if they can tell the difference
I would suggest don't wasting your time on testing and try and pre-cook prepackaged meat like that.
Some will loved it some will hate it.
Doing videos on prepping cooking and different techniques is worth the watch.
My opinion just like the taste of a prepackaged meat will be based on people's opinion
In all seriousness, thanks for doing this. I kept seeing these in Costco and thinking, "It can't be good, can it?" You have saved me the $25 or $50 of finding out it isn't.
Wish I had the equipment and the time 😅
Video starts around 9 minutes
Also keep in mind the cost. Almost anyone will have a microwave but might not even have a grill let alone a smoker of any kind which is prohibitively expensive plus the overall cost of the raw brisket too. That said I agree that if you have a smoker it is better to use that than buy the pre made stuff.
What is this i got a new youtube account. I haven't seen your videos in a while. What did my ears hear. A pelet smoker??
Thanks for the idea of using sous vide to heat them up. I used the microwave to heat up the burnt ends and was not impressed. I still have some that I will sous vide.
Imagine being offended by a product for people that don't know how, don't have the equipment, or don't have the urge to do it yourself. Food snobs are the worst.
This might be the dumbest video I have ever seen!!! Let’s compare precooked brisket with fresh brisket and see which one wins…..duh!!
$50 brisket vs $1000 pellet grill….
Thanks for doing this. I have seen the precooked brisket at Costco for year but never bought it. Now I know I won’t try it.
i REALLY wish you had froze the brisket you hand made to see how the cooking could have impacted the flavor, speaking for myself as much as i could probably destory a whole brisket the best way to savor it is it eat it for multiple meals, meaning its gonna need to be froze / chilled and re heated. thats where im curious the differences. for example, maybe the burnt ends taste nearly the same after being frozen / chilled for a week or some time you know?
This doesn't make any sense, they're in vacuum sealed packages. Just throw them in some hot water 😂. Why would the manufacturer, recommend ruining their own product.