I Tried Making Homemade Kinder Bueno Bars Pt. 1 | Claire Recreates
In her exciting YouTube series, Claire Recreates, Claire Saffitz takes on the challenge of recreating beloved childhood snacks and iconic treats—but this time, she’s in new territory. In today’s episode, Claire tackles the Kinder Bueno, attempting to craft the crispy, creamy chocolate bar from scratch—all from a rental kitchen. With limited tools and unfamiliar surroundings, she puts her skills to the test, proving that great recipes can come together anywhere. If you love nostalgic sweets and the thrill of recipe experimentation, this episode is a must-watch!
#kinderbueno #clairesaffitz #chocolate
Chapters
00:00 Intro
00:26 How To Make Kinder Bueno
02:46 Measurements
02:59 Taste test
04:53 Ingredients
06:14 Molds
11:07 How To Make Kinder Bueno Wafers
18:10 100% polycarbonate
20:04 Plan B?
21:37 Lessons learned
What’s for Dessert by Claire Saffitz is out now:
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
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I Tried Making Homemade Kinder Bueno Bars Pt. 1 | Claire Recreates
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What’s a nostalgic snack you’d love to see recreated on the show?
this is my lifelong guilty pleasure favorite chocolate bar. always wanted to recreate one!
I used to sell those silly silicone spatulas, they’re made for vitamix blender pitchers 😂
get simone giertz to help! she'd probably love this challenge
So is Viny going to get certified in 3D printing, and are they going to order 3D printed stainless steel metal pieces or something?
I mean it would make a lot of future projects easier, it's an investment 💁🏼.
Kinder bueno is amazing, but kinder bueno dark was so much better, I wish they made it again
I'm s confused, I thought this was Claire's house?
This totally needs someone like Shapeways to sponsor, they can print out a metal mold of your design in days.
good to see you are still going.
Claire! How about JAFFA CAKES next?
Great video!
Do it!! It would make you a legend
I also think you can definitely do this, but I'd NEVER attempt something this complicated in a foreign kitchen! You're brave!
Claire the dark stripe on your thumbnail can be a sign of nail cancer. I really hope you see this comment and get it checked out! Better safe than sorry.
There was another YouTuber who got saved by his comments for the same thing!
the american mind cannot comprehend the greatness of european confectionary.
it really shouldnt make your teeth hurt. thats definitely a you problem
FINALLY
Is not milk chocolate is milk cream
Hey Claire, I can see a black line on your thumb nail. You should get that checked out! much love xx
I missed these videos !
Wow. 1,5 week ago i ate a kinder bueno and studied how it was constructed and then after searched for Claire making a Kinder Bueno which she back than hadn’t uploaded yet. This is wild
Edit: noooo i was hoping to see an actual recreation 🤣
Microwave on top of the fridge is craaaaazy.
Can you make the viral Dubai chocolates please 🙏
Που να δεις το μπουενο του Μαξίμου ❤
If you stack and bunch up a lot of aluminum foil you can pretty much mold it into anything. See how people make perfect spheres out of aluminum foil on YT.
Pastry Chef or Engineer? Either way I love the ingenuity!
Big day for Italian Claire fans
1:50 – My kind of research 😅
Totally off topic but I absolutely love your hair 😍 I hope I’ll get hair just like yours when I’ll get gray hairs in a few years
I actually love that you recreated this because it's one of my favourites, but I can't have it because I am boycotting any israel funding products.
Sheet metal + 3d printed dies, you can even order the prints online
this is like gourment makes
Abba-Zaba!
Missed this series. I've watched and re-watch all your past episodes on the other channel (iykyk) just because it's really entertaining. And Vinny's still there! Nice!
4 3/8 Inches. Gosh americans and their measurements
Just a good advise dont scrape the non stick pan with metal…u can throw it out if the teflon comes up
The very first thing I would have done is abandon the cellular structure and just made long-bueno. Always impressed by Claire's determination.
I want my 20 minutes back
You can make silicone molds of the bars and then have them done in metal? 🙂
The filling is the best part
I think you're so mad yo try and bake the waifer in a mold. Bake it flat then press it between two molds.
Iv never had sweetness hurth my teeth, bueno is perfect i could chew a couple bars at the same time imo
YES YES YES !! I have been rewatching BA test kitchen for so long, this is AMAZING
no double boiler to soften the batter?
Freeze it before you use it to make a mold
Oh my! I just discovered this candy a few days ago. It's heavenly!
Kinder Malo 😀
Why not modeling chocolate 😊