Original Recipe @SmokeTrailsBBQ
Also, shout out to @SrPelo for the mokey picture I used and the intro and Steve From Blues Clues for making an appearance.
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* CAMP CHEF! (The BEST Pellet Smokers on the Market)*
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Camp Chef WOODWIND PRO:
Camp Chef Apex:
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* Other Cooking Accessories & Video Equipment *
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* HTLT – Best Tasting Protein and Supplements
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*Custom Cutting Board*
North Country WoodCrafting NY:
*Fastest Temp Probe on the Market*
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* Other Cooking Accessories & Video Equipment *
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Music Credits:
Intro/ Outro and All Other Music not listed below was produced by @ChrisDoughtyMusic
Super Dragon Ball Z – Kami’s Lookout
Phoenix Wright – Marvin Grossberg
SF 3rd Strike – Sean & Oro Theme
Dust Devil – D-Code
Capcom vs SNK 2 – Fight with the Wind
Music from Yugioh Anime OST
Yugioh Forbidden Memories OST- Free Duel, Library
Sonic Adventure 2 – Wild Canyon Inst.
Sonic Adventure 2 – Unknown from M.E.
Luigi’s Mansion OST – Prof E. Gadd’s Lab
Pokemon Battle Revolution – Reception Desk
@ludandschlattsmusicalempor6746 – The 25th Hour
Sonic Adventure 2 – The Base
Sonic Adventure 2 – Pumpkin Hill
Digimon World – Tropic Jungle (Night)
Kawaii Sprite – Pause – Breakfast (FNF OST)
MVC2 – Training Theme
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#BBQ #antsbbqcookout #reaction
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40 Comments
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Hope you guys enjoy this one! Big thank you to Smoke Trails BBQ. I learned a lot from this recipe and can't wait to apply that knowledge regarding oven temps, liquid smoke, and charcoal powder. Ill be working on perfecting my recipe and hope to have my own oven brisket video done and uploaded in the next few weeks. In the meantime, i am now going to be uploading weekly (every thursday) so i will see you guys again very soon! Take care ✌️😁
Sweet, looks like garbage
Love the MW2 music. You have gained a subscriber!
I use Hardcore Carnivore Black to cover any brisket bald spots from pooling. Its kind of cheating but saves an otherwise perfect presentation if that matters to you.
How do you eat so much brisket
Final fantasy 8 music lol love it
How long was it between the wrap and it finishing cooking?
I’m so confused
Hehehe, I caught that catchy Windmill Stage Music from Capcom VS SNK 2 at the 3:49 mark.
When you let your brisket rest for 8 hrs in the oven, just to be clear you had your oven on at 145 degrees fahrenheit?
Another tip, most warming drawers set to low will be 100-140 degrees. So if your oven can only go down to 170, throw it in the drawer
Great vid
Sounds strangely like dealing city.
MvC2 music was an unexpected touch to this video. Subbed
Pls pls pls tell me where you got that apron!!!!!!!!!!!!❤
This channel is going to give you heart disease bro
Moral of the story (and I think we knew this going in) is you just can't beat an offset smoked brisket. This is an interesting option for folks who don't have a smoker though so I'll give you that. Thx for sharing Ant.
What if you seasoned it with smoked salt and smoked pepper? Both exist.
The Parappa the Rapper transitions 😍
Good video Ant I just wished I had 1/2 the money u spend on the meats to do your experiments lol
I dig the CvS2 and MvC 2 music during the video, sounds like you like fighting games. Great Brisket btw.
You got a subscribe out of me just for the FF8 music at 4:34
your channels awesome ant thanks for everything you do!
bro i thought chefsteps was bout to be a sponsor lol
mannn if you don't get yourself a damn funnel 😂
Does anyone know what song plays when he tastes the brisket?
dat music playlist tho
I've noticed this channel always cooks the recipes for way longer or at a higher temperature than recommended and overcooks it. It's every video at this point.
God I love this channel. Keep up the good work man
Has anyone done a good pellet grill/oven hybrid? My understanding is that the meat only takes on smoke for the first few hours, so starting it at a low temp on the pellet grill (for the flavor) and then moving to the oven (for simplicity and control) could be a great way to cheat and still get good flavor.
Mine stalled at 163° hasn’t moved for a little. Should I raise temp a tad to get past the stall? Or just let it go until 173 then wrap?
Does the smoke ring add anything other than color?
that looks bad
Am I the only one picking up on the Marvel vs. Capcom music? Lol loving it! Keep up the good work Ant!
Maaan the music in this video is on another level! Thank you for adding the playlist
Smoke flavor is easily accomplished with f22s and sidewinder missiles. trust me!
TBH regular salt or sea salt would be better if you were just going to brine. The salt used is typically used from what I've seen as a way of preservation rather than flavoring. In addition, nitrites are not good for you in any capacity. If nitrates/nitrites are added it's usually a sign of cheap or old meat being used in the product.
I find that the trick to knowing when to wrap a brisket is to wrap it once the fat cap starts to give and become sticky. I believe this is because the fat cap really starts to render down once it's passed "the stall", which happens when the brisket begins to sweat out all of its internal water content in an attempt to cool itself. This method works for any size or grade of brisket.
Definatly intrested in the indoor series…not intrested in messing with smokers
damn ive really enjoyed your pursuit for a decent oven brisket since i know damn well its gonna be years until i can get a smoker. i think this recipe is the best copium so far for some BBQ brisket