Shotgun Willies was featured on Texas Monthly 3 times and recently named the best Texas BBQ in Nashville. I tried their BBQ tray to see if it lives up to the hype.
LET ME HELP YOU 👇
🔥 Master Low & Slow BBQ in 5 minutes a week ➡️
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️
Shotgun Willies Website:
Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
Chris Doughty Music – Ants BBQ Theme
Super Dragon Ball Z OST – Kami’s Lookout
Kawai Sprite – Breakfast (FNF OST)
SA2 OST – Pumpkin Hill
Chris Doughty Music – Upbeat Jam
SA2 OST – Wild Canyon
Chris Doughty Music – Cool Streets
Kawai Sprite – Bopeebo
Chris Doughty Music – Taste of Yugioh
Yugioh Forbidden Memories OST – Menu Start
SA2 OST – The Base
All other tracks were licensed through Epidemic Sound.
#antsfaves #antsbbqcookout #ribbees
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This channel is so underrated
If you’re ever visit Atlanta, GA, definitely try Heirloom Market BBQ (central texas meets korean fusion bbq). They recently received a Michelin Guide Bib Gourmand. Go on a Saturday for their Beef Ribs!
Single Tree is Murfreesboro, TN is some of the best Texas brisket I have found in middle TN
Great BBQ and their green chile hominy is the best side there, hands down.
Looks great. The Gilley's sign was def a flashback
Bbq guy, but not a fan of pulled pork. That is the original what we call bbq, which started in lowcountry of sc and eastern nc. Vinegar and whole hog, later the mustard sauce started in the midlands od sc. It's cazy how people think bbq is just tx bbq which was done later in history. Don't get me wrong brisket and short ribs smoked are so delicious, but bbq is pork throughout the majority of the southland.
I hope to go to Nashville in the somewhat near future so this is going on the list of places to visit! I'll probably pass on the green beans though lol
Dude please get down (or up now) to Murfreesboro and try Single Tree BBQ.
That was a great looking tray!
Ant did you get any Green Lights for the GA bbq spots?! Thanks for the content brother!
Martin BBQ had the best ribs I have ever had, gave me goosebumps ahahahah
World is already sinking in floods, burning down in fires, reefs are dying and there is a garbage pile as huge as texas swimming like an island in the ocean and you guys still use disposable tableware.. How ignorant can a nation be..
Recommend Bark bbq in Ny i want your honest opinion of the mix of Dominican republic and texas style bbq flavor love your videos brother😊
I agree with poultry on BBQ menus. I always use it as a good judge of the quality of the pitmaster, chicken and turkey are incredibly hard to do well. You can kinda get away with overcooked ribs, overcooked brisket, overcooked pork – no fat on chicken and turkey so if you're even a bit off it's borderline inedible.
another BANGER ANT 🗣
Bravo 👏
Dude, is that background music from Doug playing when you corrected yourself on the Texas monthly thing?
When it comes to chicken; team white meat or team dark meat? (Dark meat for me)
@@antsbbqcookout i was disappointed the bbq story didnt have a tray reveal but makes sense now
I don't see any smoke ring. I'm not impressed, I make better BBQ in my sleep
I tried to turn off the subtitles. Why why why. I couldn't watch the whole video with subtitles distracting me constantly.