I Tried the #1 Cajun BBQ in Texas

Byamazingfoodstv


I tried the full BBQ tray at Red Bird BBQ in Port Neches, TX. I give my thoughts on if this place is legit or just hype.

LET ME HELP YOU 👇

🔥 Master Low & Slow BBQ in 5 minutes a week ➡️

🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️

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Red Bird BBQ Instagram:

Red Bird BBQ Website:

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Music Credits :

Original tracks were Created by @ChrisDoughtyMusic check him out!

Chris Doughty Music – Ants BBQ Theme
Chris Doughty Music – Cool Streets
SA2 – The Base
SA2 – Pumpkin Hill
SA2 – Wild Canyon
Phoenix Wright OST – Marvin Grossberg
Super Dragon Ball OST – Kami’s Lookout
Chris Doughty Music – Elevator Music
Kawai Sprite – Bopeebo (Instrumental)
Chris Doughty Music – Bark When you Bite
Chris Doughty Music – Upbeat Music
Kawai Sprite – High (Instrumental)
Kawai Sprite – Bopeebo (Instrumental)
Kawai Sprite –
@ludandschlattsmusicalempor6746 – 10AM-2PM
Chris Doughty Music – Quiet and Curious

All other tracks were licensed through Epidemic Sound.

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#ANTSFAVES #antsbbqcookout #BBQ

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41 Comments

  1. Make sure you like and share the video if you enjoyed it!

    Hope you enjoyed the video! It's fun breaking down the nuances of what makes a good BBQ tray, so I hope to do more in the future! If you want to learn more about red bird and Amir, you can watch their BBQ Story here https://youtu.be/aZJPTfiyxqA

    Going to start a new series in the next couple weeks where I share what I've learned during my travels and how they've vastly improved my BBQ. I'll tease it pretty soon on the community post so make sure to subscribe and hit the notification bell so you don't miss the updates. See y'all soon! 🤠

  5. The best part of it is, this place is not in Central Texas (BBQ area of TX). This is practically Louisiana/Texas, and I think that flair makes it unique, and the flavors more bold (better and more character in my opinion)

  6. I met Amir in line at Goldee’s while he was on his way to opening up his own place. Went to his pop ups in Fort Worth as well. SOLID dude and definitely will be in Texas monthly top 10. Can’t wait to take a trip to PN, TX!

  13. I'm from Austin, but I can tell from this video that Redbird is better than any of the famous Central Texas BBQ joints. In most places, the sides are an afterthought and aren't any good. Same for the desserts. But Redbird nailed ALL of it. I wish it was nearby.

  14. @9:24 THAT NACHO LIBRE PART OF THE VIDEO WAS THE MOST HILARIOUS PART OF THE WHOLE VIDEO WHEN YOU HAD TO TAPP OUT AND B!T©H OUT CAUSE "I'M NOT A BEAN EATER" WHILE HAVING THAT TYPICAL "BROWN BEANER FACE FEATURE" AND I DON'T EAT OR LIKE THEM LMFMAO GREAT VIDEO OVER ALL LOL

  25. This is exactly how my great grandpa used to prepare brisket in his small restaurant in West Texas back in the 1930s. He would smoke the meat for exactly 16 hours, and then he would finish the brisket by sticking the whole piece up his rear end hole for another two hours. It made it hard for him to walk, but it sure did add a lot of flavor.

  36. Went to redbird last month after your first video on them. Delicious. And I finally got to try Goldees last weekend after wanting to for a long time. Both delicious. You can tell Amir used to work at Goldees. Love them both equally. They make my favorite style of bbq. Can’t go wrong either way

  38. Would think some kind of sesame/tahini based sauce would go with the fresh pita and persian sausage with some fresh garlic and lemon which would cut through the richness and add some much needed moisture. I think it's so sweet that the owner's dad made the bread!

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