I tried the full BBQ tray at Red Bird BBQ in Port Neches, TX. I give my thoughts on if this place is legit or just hype.
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🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️
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Red Bird BBQ Instagram:
Red Bird BBQ Website:
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Music Credits :
Original tracks were Created by @ChrisDoughtyMusic check him out!
Chris Doughty Music – Ants BBQ Theme
Chris Doughty Music – Cool Streets
SA2 – The Base
SA2 – Pumpkin Hill
SA2 – Wild Canyon
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Chris Doughty Music – Elevator Music
Kawai Sprite – Bopeebo (Instrumental)
Chris Doughty Music – Bark When you Bite
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Kawai Sprite – High (Instrumental)
Kawai Sprite – Bopeebo (Instrumental)
Kawai Sprite –
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Chris Doughty Music – Quiet and Curious
All other tracks were licensed through Epidemic Sound.
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#ANTSFAVES #antsbbqcookout #BBQ
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Hope you enjoyed the video! It's fun breaking down the nuances of what makes a good BBQ tray, so I hope to do more in the future! If you want to learn more about red bird and Amir, you can watch their BBQ Story here https://youtu.be/aZJPTfiyxqA
Going to start a new series in the next couple weeks where I share what I've learned during my travels and how they've vastly improved my BBQ. I'll tease it pretty soon on the community post so make sure to subscribe and hit the notification bell so you don't miss the updates. See y'all soon! 🤠
So let me get this straight you don’t like beef, ribs, corn, or baked beans SMH I’m starting to wonder about you, Ant
Okay since I’m your sister in law I’m gonna need you to take me there the next time you go! Haha
All of that food looks amazing! 🤩 way to go, you are doing an amazing job!
If I may ask, how much was the full BBQ tray?
The best part of it is, this place is not in Central Texas (BBQ area of TX). This is practically Louisiana/Texas, and I think that flair makes it unique, and the flavors more bold (better and more character in my opinion)
I met Amir in line at Goldee’s while he was on his way to opening up his own place. Went to his pop ups in Fort Worth as well. SOLID dude and definitely will be in Texas monthly top 10. Can’t wait to take a trip to PN, TX!
The first piece had a smiley face
Ant you used a knife for the beef rib!! 😂
GOLDEES IS THE GOLD STANDARD ❤
FIRE 💥💥💥
Good video but f the closed captioning. If I wanted captions, I’d turn them on. F Mr beast for thinking this helps maintain viewership
Not the pumpkin hill from sonic the hedgehog song in the background…
I'm from Austin, but I can tell from this video that Redbird is better than any of the famous Central Texas BBQ joints. In most places, the sides are an afterthought and aren't any good. Same for the desserts. But Redbird nailed ALL of it. I wish it was nearby.
@9:24 THAT NACHO LIBRE PART OF THE VIDEO WAS THE MOST HILARIOUS PART OF THE WHOLE VIDEO WHEN YOU HAD TO TAPP OUT AND B!T©H OUT CAUSE "I'M NOT A BEAN EATER" WHILE HAVING THAT TYPICAL "BROWN BEANER FACE FEATURE" AND I DON'T EAT OR LIKE THEM LMFMAO GREAT VIDEO OVER ALL LOL
Corn pudding is one of my all time favorite sides
@antsbbqcookout great job Ant and team
Saturation and the highlight is a bit harsh. Colors are off
Can you do a video on Pinkertons BBQ in Houston?
10:14 when you want to say the truth but you risk divorce 😂😂😂
Let me guess, another worker from Goldees open their own place…… sigh
Looks like all Texas bbq taste same minus 1 or 3 ingredients. Which is same really
I love how the instagram and website links go to Barbs B Q
Links are to Barbs for website and instagram.
Redbird BBQ is a 10…as others have said, you can see the Goldee's influence…Amir and the crew might've done it better too 👀
This is exactly how my great grandpa used to prepare brisket in his small restaurant in West Texas back in the 1930s. He would smoke the meat for exactly 16 hours, and then he would finish the brisket by sticking the whole piece up his rear end hole for another two hours. It made it hard for him to walk, but it sure did add a lot of flavor.
I feel like the sides are what set these places apart and those sides look amazing. One day I’ll make it there.
love this channel, I feel like a little bit of that honey butter on the corn pudding would slapppp!
its been awhile but better late than never. much respect appreciate the content
out of all 4, red bird deserves #1
pure grit and a menu that is extensive with a variety of unique flavors
class family and good people
great review. I would like to see ALL reviewers take a portion of each component as to seeing an entire platter go to waste for the purpose of a video
Have you heard of wrights bbq in Arkansas? Best ever.
That was a killer looking tray! Great video!
Doesnt like beef rib = unfollow
The Condoleezza Rice cut was so good
Ant brining that fire!
Went to redbird last month after your first video on them. Delicious. And I finally got to try Goldees last weekend after wanting to for a long time. Both delicious. You can tell Amir used to work at Goldees. Love them both equally. They make my favorite style of bbq. Can’t go wrong either way
Why you not eat beans? just curious
Would think some kind of sesame/tahini based sauce would go with the fresh pita and persian sausage with some fresh garlic and lemon which would cut through the richness and add some much needed moisture. I think it's so sweet that the owner's dad made the bread!
I will say this with my whole chest… Ant’s channel is the best on Youtube.
My absolute favorite bbq on earth! Redbird has locked it in and continues to get better and better. Serious contenders for the top spot in Texas. Friday can't get here fast enough!
You had the best view in the house, straight view of the of my kids dirt bike track. Wish I coulda had the boys in the back riding lol