I Tried the #1 Texas BBQ in CA
I had the full menu at Moo’s Craft BBQ in Los Angeles and these are my favorites.
Moo’s Craft BBQ Instagram:
Moo’s Craft BBQ Website:
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* CAMP CHEF! (The BEST Pellet Smokers on the Market)*
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Camp Chef WOODWIND PRO:
Camp Chef Apex:
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* Other Cooking Accessories & Video Equipment *
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My Amazon Storefront:
* The Best Online Meat Dealer*
PORTER ROAD:
* HTLT – Best Tasting Protein and Supplements
Their Website:
Use Code “antsbbq10” for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here:
*Custom Cutting Board*
North Country WoodCrafting NY:
To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
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Music Credits:
Most of my music is produced by @ChrisDoughtyMusic check him out here!
Super Dragon Ball Z – Kami’s Lookout
Chris Doughty Music – Parapa Cheap Cheap (Remix)
Yugioh Anime OST – Chaser
@ludandschlattsmusicalempor6746 – 10AM
Kawai Sprite – Breakfast
Kawai Sprite – Satin Panties Instrumental
Kawai Sprite – Cocoa Instrumental
Kawai Sprite – Bopeebo Instrumental
Chris Doughty Music – Knuckle’s Canyon (Remix)
Chris Doughty Music – Ant’s Boppin BBQ
Kawai Sprite – Tutorial Instrumental
Yugioh Forbidden Memories OST – Input Name Menu
Sonic Adventure 2 OST- The Base
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#BBQ #antsfaves
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White shirt was extremely brave 🤣, excellent video!
i trust anyone who wears a Buccee's hat while BBQ'ing
I’ve been bingeing your videos. You make excellent content sir. Keep up the good work
No such thing. 😄
What game is the background music from?
4:00 am I the only one hearing “A ghost’s pumpkin soup” from sonic adventure 2 😂
california has the BEST bbq in the nation – hands down
Wow that brisket burger looks daaarn good. How long do they smoke them for? Did u say just to rare then held in a warmer, then sear to order?
Yeahhh Moos and Heritage are the best BBQ spots in So Cal
A question I've always had about smoked burgers is how they're held. If they're being smoked to about rare and then held in a warming oven (assuming somewhere between 140-150F), don't they heat up to well done by the time they're served?
awesome video and people – love what you are doing!! Next time in LA I will find Moo's and throw them some love!
How big is CreekStone that they provide briskets for every BBQ channel I watch?
Thanks for showcasing serious BBQ, not just in Texas. Your production and editing skills keep getting better and better. What camera do you use to film?
Nice work. Your editing and story telling is quite good
love it bruh!
I love moo's. It so damn good.
The music makes it unwatchable
Man that burger looks absolutely incredible
Any,
Excellent video! How do they cook enough brisket on just one 1,000 gallon pit? Just trying to compare that to popular Texas places that run out of brisket with 2 or more jumbo size pits. Why do they use a J&R for the pork belly?
Why do I always watch your videos while hungry, it messes me up!! Another great video down Ant, well done!
That Poblano Oaxaca sausage is one of my favorite bbq bites anywhere. It’s almost like skillet queso in a sausage. That and those ribs keep me coming back to Moo’s every few weeks. Did you try the tres leches pudding?
I bet this shit is super duper expensive.
I lived in LA. There was no good BBQ there. Maybe this is different. It wasn’t there when I lived there.
Yo this channel should have 10 times more subscribers!