I Tried the Panasonic Bread Maker Raisin Bread Recipe

We love raisin bread and so I wanted to test out the Panasonic Bread Maker raisin bread recipe that came with the machine 🍞

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Bread Maker Raisin Bread Recipe (from Panasonic Recipe Booklet)
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Dry Yeast (put in yeast dispenser)
M: 1 tsp
L: 1 tsp
XL: 1¼ tsp

Strong White Bread Flour
M: 400g
L: 500g
XL: 600g

Butter
M: 20g
L: 30g
XL: 40g

Sugar
M: 1 tbsp
L: 1½ tbsp
XL: 2 tbsp

Salt
M: 1½ tsp
L: 1½ tsp
XL: 2 tsp

Water
M: 280ml
L: 340ml
XL: 400ml

Raisins
M: 80g
L: 100g
XL: 120g

Add everything to the bread maker tin in the order listed above (add the yeast to the yeast dispenser and the raisins to the fruit and nut dispenser).
Choose menu 3 (4 hours) and pick your loaf size, M, L or XL.
Choose the crust setting, Light, Medium or Dark

#breadmaker #breadmachine #raisinbreadrecipe #lianaskitchen

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