RECIPE:
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE
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0:00 – Introduction
0:15 – Oxtail
0:44 – Seasoning
1:49 – Set up the Kamado Joe Konnected Joe
2:28 – Smoke the Oxtail
3:36 – Make your own barbecue sauce
5:11 – Drizzle the sauce
5:40 – Resting
6:28 – Taste test
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KEYWORDS
I used the Kamado Joe barbecue to make Smoked Oxtail on the Grill
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42 Comments
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This caused an eruption in my pants
Who can afford BBQ meat in America these days? Not me FJB
They’re probably cow tails, not from oxen.
Looks like he’s been watching LES barbecue. It’s his specialty.
I never smoked oxtails thos long as I always had to braised them afterwards.
In South Africa, we make what we call "oxtail potjie". Google it and give it a try. You won't be disappointed. Here oxtail is actually rather expensive.
Nothing like paying $9 for 50% bones.
To think… oxtail used to be the scrap meat and was about $4.00 a lb…. now? No less than $9.50 ! Lb ON SALE
⚾⚾⚾⚾ LES BBQ.. IS THE OXTAIL KING👑… YOU DID GOOD THOUGH…
Make sure you save all those bones and scraps for beef bone broth.
What’s he’s saying ox-tails already is costing more per pound than T-bone, NY strip and most high end steaks! Growing up ox-tails was the cheapest thing off the cow! Believe me they’re not cheap at all!
Hey PitmasterX, have you done anything with beef cheeks? That's the next logical thing after oxtails.
It was my mom’s belief that the price went up because people saw her buying it and they started buying it too 😂😂
Bruh ox tails habe been expensive for years here in the u.s. and they dont usually have that much meat. Sell me some from wherever you are
where is de rice n peas
❤🎉
Sadly, I LOVE BBQ, but it's really driven up prices for what used to be super cheap cuts. Things like brisket, ribs, cheeks, and oxtail used to be throw-away cuts that stores or butchers were happy to sell for next to nothing… now, we all how delicious these cuts can be when you take the time to cook them low and slow.
Dude said to buy in bulk and freeze. That's where I stopped watching. Shame.
I do often try out your creations or use it for inspiration. This one is not gonna happen. Sweet bbq sauge on oxtail?? It's like you say, nothing is going to waste, its for the dog ;). Sorry to be so negative mate but some times it's good and some times its for the d…
good day to all.
Just what we needed…Pitmaster X making oxtails even more expensive than they are
I never eat "black" burned meat … why you let it burn that long … 🤢
Oxtails are awesome 😋
This is "the new trend" he says haha
We have a waiting list for ox tails. Need cattle with about 10 tails each to keep up with the demand.
Oxtails are expensive asf in my area of NC. Not sure what happened in the last couple of years cause they used to be dirt cheap.
Shoulda done em on that new offset you got. Talk about stepping up the game.
Hoe veel kilo gebruik je in de video? Binnenkort een weekend met veel BBQ's aanwezig, dit lijkt mij wel een leukertje.
Looking good brother!
That is about $300 worth of Oxtails where I live. Sigh. 🙁
Bark then wrap, same as brisket or ribs, or finish in a braise.
in NYC oxtails are $9 a pound
Especially in Caribbean neighborhoods it could be even more
ziet er weer geweldig uit ga het zeker maken👍👍
You gotta braise them bad boys if you want them really tender.
Where to buy your rubs?
You have to braise the oxtails in beef broth until they are fork-tender,
Pitmaster X —-> Stay Deliciously Mad
18$ per pound around here!
Oxtail in bollocks?! 😂😂
No, do NOT forget about ribs and brisket! 😊
In the US, oxtails are as expensive as brisket. Been that way for a few years, they got popular, then expensive.
🙋🏻♂️ Hey Pitmasterx‼️ with my best wishes for happy Easter 🐰 I tell you a little secret for oxtail … a little pinch of lemon zest and a little pinch of cacao 🤤🤤🤤🍷