If Panda Express Made BBQ | Chuds BBQ
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Orange Chicken Recipe:
5 Garlic Cloves
1 Piece of Ginger
2 Oranges Juiced
1 Orange Zest
Scallion Whites
75g Sugar
3g Chile flake
120g Stock
30g Rice Vinegar
60g Soy Sauce
20g Shaoxing wine
40g Mirin
10g Sesame Oil
Corn Starch Slurry
Rub
5T 5 Spice
5T Salt
5T Pepper
2T Wite Pepper
3T Garlic
5 Spice
6 Anise
1.5t Clove
1 Cinamon
2T Sichuan
2T Fennel
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Use real chicken next time
If you want to play with citrus and bbq pork, try Mojo marinades. They pair quite well!
My favorite snake in a boot in a while.
no chopsticks?
Awesome
Now… …that looks easy and great! – Thanks Brad – Cheers!
Stop with the pork bro, its poison. I wish I had a pork filter on my feed….. #ewpig
Wellp, I know what Im doing with the pork belly in my freezer.
That looks awesome!
I'm ready to see Sweet and Sour Pork Belly Burnt ends. Full on smoked and battered and fried
Very creative… enjoyed the video sir,
Hipsters in New York and/or Seattle will be opening Chinses and Texas BBQ fusion restaurants before we know it. 🙂
Gimmie!
Will we ever get a bloopers and fails episode?
Soy sauce? Am I the only one that watches to many Steve Gow smoke trails videos?
What happened to the official taste tester?
I'm a bad cook, but I have tried to smoke some stuff because of this channel (and I wanna do the "bdbdbdbdb" to my dog after a bite).
Ok, the way you got after juicing the orange had me laughing.
Got some pork belly in the freezer. Needed something to do with it 👍
Why put the sesame oil in so early? Almost always see it added after things are off the heat, because the flavor breaks down so quickly under heat.
Why does you gots a nife roll if you always take out the same one? Huh?
Swap out the rice for mashed potato’s and you have a winner
You should for sure try Wan Ja Shan soy sauce its my go too for good flavored soy sauce.
Nice job as always!!! Just curious…at the end of your video’s it seems more often than not you have your Chimney fired up in the background. Is that for another cook you’re going to do or is it for bug control? Just wanted to know. Thanks
Good stuff! Been meaning to make some myself!
😛🍺
Another one for my favourites.
next time bind with oyster sauce and siracha.
Not only looks good but I enjoyed the presentation. Nice job!
You should eat with chopsticks more often. You can't shovel massive amounts of food into your mouth when you've introduced a physical limitation like chop sticks.
They used to have "bbq" pork (char siu) in some areas. I liked it, but was never consistently available.
For the algorithms bay bay!!!
lol
Using the tweezers as chopsticks is a high IQ play
Lets see some shoyu bbq pork
there is orange beef. I bet this sauce would go great with some beef bbq