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If You Can’t Beet ‘Em, Join ‘Em: The Science Behind Beets | What’s Eating Dan?



You didn’t think Dan would miss a Valentine’s Day episode, did you? Chocolate is predictable. Instead, show your love with everyone’s favorite red root vegetable, BEETS.

Get the recipe for Fermented Beets:
Get the recipe for Beet and Campari Granita:
Get the recipe for Beet Panna Cotta with Candied Black Sesame Seeds:
Get the recipe for Beet Salad with Goat Cheese and Arugula:

Watch the hot sauce episode!

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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