If you don’t cook the pork using this sauce, you just waste your money!
Ingredients:
pork meat – 1.7 kg (3¾ lb)
oil – 150 ml (5.07 fl oz)
salt – 20 g (0.7 oz)
black pepper – 8 g (0.29 oz)
horseradish – 25 g (0.9 oz)
mustard – 30 g (1 oz)
sweet paprika – 10 g (0.35 oz)
red peppercorns – 8 g (0.29 oz)
IN THE OVEN 180 °C (356 °F)/90 minutes
TO COLD 4 H
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