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BBQ RUB:
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0:00 – intro
0:38 – chuck steak
1:16 – seasoning
1:21 – masterbuilt BBQ
2:12 – how to grill your steak
2:53 – reset the grill for indirect heat
3:14 – casserole sauce
4:10 – slice the steak
5:09 – bechamel sauce
6:24 – chuck steak casserol
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33 Comments
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it’s almost like steak ranchero.. Ish.. if you have not tried it and are hating well.. More from me
"If we can keep it a secret" … "let's make a YouTube video for everyone to see"
0:27 these are not grill marks , there are marks of total burn. That’s carbon and it’s bad for your body
Yes that’s the infamous CHUCK WAGON STEAK/BOLA de DEISMILLO(Mexican). That is what we use for BIRRIA after it’s diced in 1/4 pieces. You can also get 2 types of steak cuts within the fibers a false Rib Eye and Sirloins. Its also GREAT for burgers and pot roast!
flank steak is my favorite …
No need to cook chuck steaks because ?I can buy ribeyes for almost as cheap $6.99 vs. $5.99 a pound. Not wirth the trouble with chuck steak. Cube it up for chili.
Thanks for ruining it. 👍
Reluctantly, I gave it a thumbs up…because you ignored the drooling dog! You bad. However, I certainly will give this a go….a “Chuck Roast is the poor mans (smoked) brisket”.
Not really a bbq dish now, is it?
What type of cheese, how long did you bake??
Let it cool for 30 minutes then serve. Classic rookie mistake, lol.
Looks pretty gross.
I can’t tell if this is supposed to be a joke or not
Chuck steak
As if you have a clue
Don't know it, still gonna do it.
Jesus thats enough salt to cure a ham and there is not a legit grill that involves the use of electricity and dammit quit the bullshit of using the metric system of measurements
You might want to let it rest for at least 10 minutes before scooping.
Just smoked one last weekend. Smoked for 3 hrs, wrapped up in foil for 2 hrs. Took it off @185°
. Left it there for a couple of hrs. Used Wild Bill's famous competition rub. I'll put it up against the best brisket any day! Got it at Costco. On sale. Going back and getting some more. They're that good.
That looks delicious. You added the sauce we just put with BBQ over in South Africa
Unfortunately chuck is very difficult to get in Spain they use the whole forequarter cut into different steaks, in South Africa we use chuck mixed with other meat cuts to make Boerewors a spicy beef sausage we do on the bbq, it has the right fat and moisture content for boerewors to keep it nice and juicy after barbecuing.
Chuck steak is steak. Cook it like a steak and leave it like that.
My Mom used to make a dish similar to this only she didn't grill the meat first. Great comfort food!
About the same as basic Steak Pizzaiola.
Chuck roast
I made this casserole and it is beyond belief. The entire family loved it. BUT…there's still too much needless talking.
Can anyone tell me what he said was the name of that tomato paste? My speakers rattle too much for me to understand.
Lasagna leaves 💀💀
FAKE. that is spaghetti not STEAK.
Hey Pitmaster, where are the mushrooms? No lasagna is any good without the mushrooms.
Where can I find that box for direct cooking? looks like a MOD. I don't see it on Masterbuilt website and unable to find anything with google search.
good way to wreck meat
going to toss this out there. you seem to have a new "best" that makes you function every few weeks/month.
It's all about temps + blends.
A grill is a grill minus ones that are rusty hunks of garbage in the near future after first being used.
Be real.