If you have pork loin and puff pastry, cook the recipe today!

If you have pork loin and puff pastry, cook the recipe today!

Ingredients
puff pastry: 600 g (21 oz)
ham: 100 g (3.5 oz)
mozzarella: 200 g (7.1 oz)
vegetable oil: 30 ml (1.0 fl oz)
butter: 30 g (1.1 oz)
thyme: 20 g (0.7 oz)
pork tenderloin: 1 pc
dried thyme: 10 g (0.4 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
onion: 1 pc
garlic: 20 g (0.7 oz)
butter: 30 g (1.1 oz)
mushrooms: 100 g (3.5 oz)
eggs: 2 pc
white sesame seeds: 10 g (0.4 oz)
Sauce
mayonnaise: 100 g (3.5 oz)
ketchup: 50 g (1.8 oz)
soy sauce: 20 ml (0.7 fl oz)
parsley: 30 g (1.1 oz)
garlic: 10 g (0.4 oz)
ginger: 10 g (0.4 oz)

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