If you haven’t cooked pork ribs using milk and bicarbonate, I urge you to do it!
Ingredients:
pork ribs – 1 kg
oil – 25 ml
salt – 5 g
black pepper – 3 g
onion – 600 g
milk – 100 ml
sodium bicarbonate – 5 g
Cook over low fire with lid for 30 min
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