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If you’re going to make ONE thing with leftover ham please let it be these spicy wontons.



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23 Comments

  1. Dear Marion, for the past 15 years, just you eating wontons has made my day everyday 🙏🏽 you are a blessing to this world and I thank from the bottom of my heart for that (of course I made them too, I even made wontons wrappers myself assuming this is something that I was never ever gonna be able to do- ever) THAT is the Marion Grasby gift on Earth ♥️

  2. I’ve been making Christmas dinner dumplings since I first moved to Melbourne 7 years ago. Roast chicken/turkey, stuffing, pigs in blankets (the British chipolatta and streaky bacon not the Aussie puff ones), cranberry sauce and gravy blitzed up and put in wonton wrappers and potsticker-ed and served with gravy dipping sauce. Perfect post Christmas snack on the sofa 😂😂😂

  3. I love your videos and recipes!:)
    You are so beautiful, with amazing energy and you have one of the best smile/ laughs I have ever seen:) I do have one comment, I liked your old glasses better. U r beautiful and amazingly wonderful with either glasses!:)
    Thanks for helping me cook Asian food:)
    P.s. tell your mom she is way cool too:)

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