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Yield:- 20-22 poori

ingredients:-
1 tbsp oil
500 g bareek kuta mutton keema
¾ cup chopped onion
1 tbsp ginger garlic paste
2 tsp chili paste or chopped chili
1 tsp each, red chilli powder, kashmiri mirch, coriander powder, chat masala, crushed coriander seeds, crushed red chilli, salt, chat masala, cumin powder
½ tsp garam masala
¼ tsp turmeric powder
coriander leaves
½ lemon juice as well

2 cup all purpose flour
2 cup wheat flour
½ tsp carrom seeds
1 tsp salt
Water as require make semi soft dough

chutney:
1 cup coriander leaves
3-4 green chilli
2 garlic cloves
½ tsp salt
1 tbsp curd or lemon juice

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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