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Chef you're back in school?
I'm surprised pepper before the sear! My pepper always gets burnt 🙁
Honestly the most overrated way to have a steak. A good steak requires 1 thing. SALT. Why drown out the beef flavor with aromatics and butter. If youre gonna do this, might as well use a cheap cheap cut.
I I always liked your videos cuz it's so good and I can't cook but watching you I'm learning how to cook
Even though there is a lot of butter I bet it's still healthier than any fastfood meal…
You are privileged to learn from a French chef 🇫🇷
Westing time
I made my steak this way recently but all I tasted was butter. What did I do wrong?
Another chef with a CORNY EXAGGERATED french accent
How long does the steak rest?!
that steak and a glass of Bordeaux…nothing better!
That looks beautiful!
I've been watching you cook steaks over the last couple of days and I think I'm going to have to buy one. I haven't had a steak in years, but I'm craving it soooo bad now. 😫
As someone who’s been alone an felt unwanted majority of their life, wanna say cherish an relish being able to have someone in this life, but also to have the ability to make these type of memories an moments with someone or people in general, a lot in this life never get to find love or people, a lot end up dead before ever actually not ending up alone, an candidly I hope ya both realize how privileged ya are to do what u are an have what u do because a majority of the people on this planet would kill somebody just to be in half of y’all’s position/ situation!
Okay but how long for a steak that's ACTUALLY cooked 🤮😭 that's raaawwww
Is this Taika Waititis new movie?
Way too much oil. Just need to rub surface of steak itself with a little oil so salt and pepper stick to it.
I imagine this is what it sounds like when you’re having a stroke.
Why is the tone so bad?
Ewww still bloody…. How you get parasites 🤮
…Westing time…
Are you enrolled again? Or like a special guest type situation?
5-6 mins on each side?
To learn more about ICE and the courses they offer: https://ice.edu/request-info?mcid=67206