I’m not frying pork belly anymore! The perfect recipe for the festive meal!

Ingredients:
pork belly: 4 kg (9 lb)
salt: 10 g (0.4 oz)
white pepper: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
rosemary: 15 g (0.5 oz)
soft butter: 100 g (3.5 oz)
garlic: 15 g (0.5 oz)
butter: 20 g (0.7 oz)
brown sugar: 20 g (0.7 oz)
onion: 3 pc
carrot: 2 pc
salt: 10 g (0.4 oz)
white pepper: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
rosemary: 15 g (0.5 oz)
soft butter: 100 g (3.5 oz)
garlic: 15 g (0.5 oz)
mustard: 50 g (1.8 oz)
ketchup: 50 g (1.8 oz)
honey: 20 g (0.7 oz)
soy sauce: 50 ml (1.7 fl oz)

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