Incredible creamy dessert in 5 minutes, no oven! no condensed milk, no gelatin! melts in your mouth! 

Why are the commenters complaining so hard? You guys act like you had to pay to watch this and need your refund. Be normal. Not everyone in the entire world knows how to make custard from scratch. I didnt. "Wow 3 hours to chill wasn't included in the title. Time to march for justice!" That's how you sound. take that same energy to every cookbook recipe you already know how to make. The ones that say 5 min prep but then home separate longer cook time. Send those authors a mean letter. That's how much sense it makes to be upset over this simple tutorial video.

To the video creator: Thank you for the recipe! Sorry the people in the comment section don't understand how YouTube works. That title got me and a lot of other people to click. I'm happy I got to check this out. I have an the ingredients in my house already and I'm excited to try out your recipe! Does this dish have any special name?

It could be the vanilla slice filling, just put it on baked flat puff pastry.

What is vanilla sugar?

Maizena for Caribbeans.😂

5 minutes? Quite misleading

I WAS READING ALL OF THE COMMENTS AND SOME PEOPLE CAN BE SO RUDE, NOBODY IS TELLING THEM TO DO IT THIS WAY OR ANYTHING, BUT HAS THERE WAY AND THAT'S FINE, BUT THIS IS YOUR CHANNEL AND IF THEY WANT TO WATCH FINE, IF NOT THEN GO WATCH OTHER VIDEOS THAT ARE {5 MINUTES} LONG, LOL 🤣🤣🤣 I ENJOYED AND LOVE IT, AND I'M GONNA DIFFENTLY TRY IT, TKS. ❤️🥰

The video is more than 5 minutes. The description needs to be updated.

This is not a 5 minute recipe. It will take at least 20 minutes and see the number of vessels used just for 1 recipe

This vidoe took soooo long 😴😴😴

I think what you’re looking for is Creme Anglaise (English Cream), which can be thin or thick, served warm or cold, depending on what it’s used for. It’s often served warm with Spotted Dick, which is called a pudding in England, but is what Americans would call a steamed raisin bread.

1 cup heavy cream

1 cup whole milk

4 large egg yolks

1 tablespoon vanilla bean paste not extract, (or one vanilla bean, slit open lengthwise)

1/3 cup granulated sugar

2 teaspoons cornstarch (or more if you want a thicker custard)

In a medium-sized bowl, whisk together the egg yolks, sugar and cornstarch until the mixture is smooth.
Heat the milk, cream and vanilla in a small saucepan just until bubbles form along the edges of the pan.
Remove 1/2 cup of the hot cream and whisk it into the egg mixture, whisking constantly. Gradually pour the egg yolk mixture back into the saucepan with the rest of the cream mixture, whisking constantly to prevent clumping. Continue to cook, whisking constantly, until the mixture leaves a path on the back of spoon when you draw your finger across it. DO NOT BOIL.
Serve warm or cover and chill. Can be made a day in advance, and gently reheated in a double boiler, if desired.
This can be made in a double boiler to prevent over heating, but it will take a bit longer to heat up and thicken. You're just slow and bad at this

That's a lot of sugar

It's called pudding.

Your basic egg custard without 5he pastry

Saraap

Its cold custard. Too much cinnamon on top. Custard does not need a topping. Its eaten cold, but better hot with apple pie

"Dessert in 5 minutes" "chill for three hours"

This is Custard in Australia, it is the best on Hot Apple pies or over tin fruit or on its own. Yum. Might make some now.

5 minutes? It took like 30 minutes including the double boil then 3 hours to set lol

Pudding

Thus video is so slow 🤯

No good for a Diabetic

Looks like milktart

That is not 5 minutes. Stop the click bait titles you are doing good enough videos without having to resort to that.