Incredibly delicious lentil bread recipe! Gluten-Free, No Yeast, No Flour! Easy lentil recipe! This gluten free bread is so delicious and easy to make. No yeast and no flour needed to make the delicious lentils recipe! Learn the new way how to make vegan bread at home! It’s so easy! Happy cooking and wishing you a wonderful day! 😊 💖

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🥣 Bread ingredients:
200g | 1 cup red split lentils
50ml | 4tbsp water
1tbsp oil
20g | 4tbsp psyllium husk
salt to taste
1/2tsp baking soda
1tbsp apple vinegar

🥣 Mushroom pate ingredients:
300g | 10oz mushrooms
1 chopped onion
100g | 1 cup walnuts
15g | 2/3 cup fresh parsley
1 or 2 garlic cloves
120ml | 1/2 cup mushrooms stock
salt and black pepper to taste

ℹ️ With the ingredients listed in the recipe you get about 6 bread rolls.

🧑‍🍳Cooking tips:
❗Feel free to add your best-loved herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗For the bread rolls to hold together place rolls mixture to the fridge for 15-60 minutes. It works miracles and works like a binder 😊
❗If you don’t have any psyllium husk powder or prefer to replace it, you can substitute it for chia seeds or flax seeds. Replace it with a equal amount of ground chia seeds or ground flax seeds

🥣 Method:
Rinse 200g | 1 cup red split lentils with water.
Soak lentils in room temperature water for 3 hours.
ℹ️ You can soak lentils overnight.
To make vegan mushroom pate boil 300g | 10oz mushrooms in a lightly salted water for about 15 minutes.
Keep mushroom stock for later use.
Heat a little oil in a skillet.
Cook 1 chopped onion stirring constantly until translucent.
Set cooked mushrooms aside and let them cool down.
Add cooked onion, 100g | 1 cup walnuts, 15g | 2/3 cup fresh parsley, 1 or 2 garlic cloves, 120ml | 1/2 cup mushrooms stock, salt and black pepper to taste to a food processor.
Blend until smooth.
Add finely chopped mushrooms and combine with the mixture.
Garnish with pomegranate seeds and chopped parsley, set aside.
Now we are back to making delicious lentil bread.
Place soaked and drained lentils in to a bowl.
Add 50ml | 4tbsp water and 1tbsp oil.
Mash with a hand blender.
Add 20g | 4tbsp psyllium husk, salt to taste, 1/2tsp baking soda, 1tbsp apple vinegar.
ℹ️You can substitute psyllium husk for ground chia seeds or ground flax seeds.
Mix well and set aside for 5 minutes.
Shape bread rolls.
ℹ️ With the ingredients listed in the recipe you get about 6 lentil bread rolls.
Transfer to a parchment lined baking sheet.
Spray with oil and garnish with sesame seeds.
Bake in the preheated oven at360F | 180C for 25 minutes.
Serve lentil bread with delicious mushroom pate and enjoy! 😋 👍

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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