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Want to experiment with a sizzling new masala pasta recipe? Add some desi tadka and make your very own Sunfeast YiPPee! Indian Style Pasta with this easy pasta recipe. You will need Sunfeast YiPPee! Masala Pasta Treat and some simple ingredients that are easily available around the house.

Also Watch – Creamy Cheese Pasta Recipe –

So, get ready to make yourself a tasty and spicy snack with this easy YiPPee! Pasta recipe. It also includes some of your favourite crunchy veggies such as carrots, corn, and peas! The YiPPee! Indian Style Pasta has a luscious tomato-based sauce and some exotic spices for the most authentic Indian twist to the classic instant pasta.

This easy pasta recipe with masala flavours is more suited for Indian pasta lovers. Its spicy goodness really stands out, complementing the fresh veggies and soft pasta incredibly well. All you need is a few minutes of your time to elevate your scrumptious snack bowl to the next level.

Cooking time: – 35 minutes
Prep time: – 25 minutes
To serve: – 2

Ingredients:
• Water
• 1 packet YiPPee! Masala Pasta Treat
• 2 tbsp Olive Oil
• 1/2 tsp Ginger
• 1/2 tsp Garlic
• 2 tbsp Onion
• 1/2 cup Tomato Puree
• 1/2 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tbsp Tomato Ketchup
• 1/4 cup Water
• 2 tbsp Boiled Corn
• 2 tbsp Carrot
• 2 tbsp Boiled Green Peas
• 2 tsp Coriander Leaves
• 1/4 tsp Black Pepper Powder
• Salt to taste

Method:
• Cook pasta as per instruction without sauce Maker and keep aside.
• Heat oil in a pan or kadai, add ginger, garlic and saute it until the garlic turns slightly golden brown in color.
• Now add onion and saute till it turns translucent. Add tomato puree and cook for 3-4 minutes or till mixture becomes thick.
• Now add coriander powder, turmeric powder, red chilli powder and mix it well.
• Cook till masala is well cooked. Add in tomato ketchup, sauce Maker and water. Mix well and cook for another 2 minutes.
• At this stage add veggies and cook for another minute.
• Now add cooked pasta, coriander leaves, pepper powder, salt and mix well. Cook for another minute and serve hot garnish with coriander sprig.

ITC forayed into the instant noodles market in 2010 by launching Sunfeast YiPPee! Noodles. Come 2013, ITC launched its first YiPPee! Tricolor Pasta. Then came a whole diverse range of ready-to-cook Sunfeast YiPPee! Pasta that consumers have loved to relish. Made from 100% Suji/ Semolina/Rawa, these pasta varieties have the goodness of Indian spices and masala combinations. The delightful Macaroni and Fusilli pasta come in a variety of YiPPee! Pasta flavours. They are as follows –

• Tricolor Pasta Masala- Fusilli Pasta in three colours with Indian masalas
• Tricolor Pasta Creamy Corn- Tri-colour Fusilli pasta with the goodness of corn and cheese
• Pasta Treat Tomato Cheese- Macaroni pasta with the goodness of tomato and cheese
• Pasta Treat Sour Cream and Onion- Macaroni pasta with onions and sour cream
• Pasta Treat Masala – Fusilli pasta with an Indian twist
• Pasta Treat Cheese- Macaroni pasta with the goodness of cheese

Learn more about Sunfeast YiPPee! Pasta:

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