Insanely Marbled Wagyu Brisket Flat! #meatchurch #brisket #bbq



In this video Matt show you how to smoke a brisket flat, without drying it out, to juicy perfection. We obtained a really marbled brisket flat from the Butcher Shoppe in Pensacola, FL. Be sure to check out all of our brisket videos!

Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
The Butcher Shoppe:
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurch​ #Brisket #BrisketFlat

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13 Comments

  1. Had a month ago 6kg of german wagyue, not as much inner fat as that one in the video, but still the result was super delicious and incredibly juicy. There were about 400ml of melted fat which i collected in a pan to used for frying steaks or burgers in it

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