This is seafood taken to the extreme. It’s curiosity, creativity, innovation, and ingenuity with a hint of madness and it all comes together in one of the most unique and interesting tasting menus in the world. Aponiente in Southern Spain is doing something that no other restaurant on earth is, they have 3 Michelin stars, are one of the best restaurants in the world, and from the marshes to the research lab to of course, the dinner, we’re exploring it all today.
#finedining #tastingmenu #spain #michelin #restaurant #fancyfood #seafood #science #gastronomy
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