Instant and Easy Chicken Masala Roast Recipe in Tamil

In this video we will see how to make Chicken Masala Roast recipe in Tamil, a flavorful and spicy South Indian style chicken dish that’s sure to be a family favorite. This chicken roast is made with a perfect blend of freshly ground spices, slow-cooked to bring out rich flavors, and roasted until the masala coats each piece of chicken beautifully. The aroma of roasted masala combined with tender, juicy chicken makes this dish truly irresistible. Chicken Masala Roast is one of the most loved non-vegetarian recipes across Tamil Nadu, often enjoyed during weekends and special occasions. It pairs wonderfully with steamed rice, biryani, chapati, parotta, or even dosai, making it a versatile recipe for lunch or dinner. The spice level can be adjusted to your taste, but the authentic Tamil-style roast is bold, fiery, and deeply satisfying. What makes this dish stand out is the balance of flavors, the heat from black pepper and chilies, the earthy richness of coriander and cumin, and the freshness of curry leaves all come together to create a mouthwatering chicken roast that will keep you going back for more.
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Friends, please do try this chicken masala roast recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For Grinding:
1 Onion
1 Tomato
1/4 cup Coconut
1/2 inch Ginger
3 Garlic cloves
1/2 tsp Pepper corns
1 tsp Cumin seeds
1/8 tsp Turmeric
1 tsp Chicken masala or garam masala
1 tbsp Coriander powder
1 tsp Chilli powder
2 tsp Kashmiri chilli powder
Salt as required

For making Chicken Masala:
4 tbsp Oil
1 Bay leaf,2 Cinnamon,2 Cloves,2 cardamom
1/2 kg Chicken
1/4 cup Water or as required
Coriander leaves

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