If you love butter chicken or Paneer butter masala you should give this a try. Makhani (creamy tomato sauce) Pasta is a fusion blend of classic Italian pasta and delicious Indian Makhani sauce. This quick and easy 30-minute recipe is creamy, flavorful, off-beat, and crowd-pleaser.

Instant Pot Butter Chicken: 
Instant Pot Paneer Butter Masala: 
Homemade Garam Masala: 

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Prep Time: 5 minutes
Active Standing Time: 5 minutes
Cook Time: 6 minutes
Total Time: 30 minutes (Includes pressure built-in, release, & saute)
Yields: 6 Cups
Cost: $3 (approximate)
Instant Pot Model: 6 qt DUO

NUTRITION: (APPROXIMATELY)
Serving size: 1 Cup
Calories: 230 kcal | Carbohydrates: 29g | Protein: 7g | Fat: 11g | Fiber: 5g | Sugar: 6g

Ingredients:
For Cooking Pasta:
Raw Pasta- 8 Oz
Salt- 1/2 Tsp
Olive oil- 1 Tsp
Water- 2 Cups

Makhani Sauce:
Butter/Oil- 2 Tbsp
Cumin Seeds- 2 Tsp
Onion- 1 medium size
Ginger- 1 inch
Garlic- 5 Cloves
Kashmiri red chilly Powder/ Paprika- 1 Tsp (Optional)
Chilly Powder- 1/2 Tsp or 1/4 Tsp
Cashew nuts- 1/4 Cup
Tomatoes- 4 medium size
Salt- 1Tsp or to taste
Coriander powder- 1 tsp
Garam masala- ½ tsp
Water- 1/4 Cup
Kasuri methi/Dry Fenugreek Leaves- ½ tsp (Optional)

Makhani Pasta:
Milk- 1 Cup
Heavy Cream- 2 Tbsp
Cheese- 1 Cup
Capsicum- 1 Cup
Sugar- 1 Tsp
Oregano- 1/2 Tsp
Makhani Sauce
Cooked Pasta

Instruction:
* To the inner pot, add butter, jeera, onion, tomatoes, ginger, garlic, Kashmiri chilly powder, chilly powder, cashews, salt, coriander powder, garam masala, and water. Give it a quick mix.
* Place the trivet and pot. Add pasta, salt, water, and olive oil.
* Close the lid and make sure that the vent is in the sealing position.
* Cook them on manual or pressure cook (HI) for 4 minutes. Do Natural pressure release.
* Take out the pasta. Covered and keep it aside.
* While blending add dry fenugreek leaves to the tomato mix. and add it to the pot.
* Select the saute mode. Add milk, cream, sugar, and capsicum. Give it a quick mix and let it cook for a minute.
* Add cheese and oregano. Mix it well.
* While serving sprinkle some cilantro and squeeze lime if you want.

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