I am going back to the BASICS and I’m showing you how to make Instant Pot Pasta!
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Thanks for another great video! I have really been learning a lot. I have ordered an instant pot pro 8 quart and am very excited to get started. As you mentioned, many recipes are made for the 6 quart size and for smaller pots you obviously need to reduce them. Do you need to make any adjustments for the 8 quart? One thing in particular is adding water to get started, often times you start with a cup of water. Will that be sufficient?
I love you guys. I'm from Illinois. My hubby teases me. When I learn something new to cook
Pampa Texas
Excellent video, easy made pasta. Love the hair!
I'm from Hawaii and I enjoy watching your videos! 🌺
How can you show a recipe with overcooked pasta? How about showing what the finished dish looks like? All you seem to care about is how to make money!
I'm in Newcastle NSW Australia and your channel is the best since I bought an instapot I've watched so much of your videos x
Wow what was that cover you took of the inner pot? James from Ireland
WIsconsin
Haverhill, MA
I really wanted to see the foam you were talking about when the shells were finished. Or how they looked at least.
London Ontario Canada
I'm from Hanover, Michigan
Pennsylvania
AS FOR NEVER COOKING ON THE STOVE AGAIN, I AM A BELIEVER. I MADE A BOARD THE SIZE OF MY STOVE, COVERED IT WITH CONTACT PAPER (RED OF COURSE) AND I HAVE LINED UP ON IT, TWO INSTANT POTS, AN AIR FRYER, A DEEP FRYER BESIDE IT, AN ICE CREAM MAKER, CAN BE SWITCHED UP SOMETIMES. LOVE YOUR SITE, WHEN I WANT TO KNOW HOW TO COOK SOMETHING, THE TIMES MAINLY, I COME HERE,SO THANKS FOR SHARING ALL THAT YOU DO. MAKING YOUR SPEGATTIE RIGHT NOW! SO YUMMIE!
How long do you cook the pkg of simply pasta? The pasta is small in those boxes..ty
I had the exact same instant pot until it got knocked off of the counter and broke
Augusta, Arkansas
No end result?
Why does my pasta stick to the bottom every time, it takes me hours to clean afterwards
I'm a fan from western Massachusetts
Im from newcastle australia loveyou channel.
yap yap yap, i'm gone
Cook book on the way from Amazon!
This video is not nearly your typical quality. You present so well, explaining everything by steps. This video has a wasted-time intro to skip through. Then rambling throughout the show. You appear to be tipsy because of the lack of common-sense organization. Don't waste time on camera reading questions. Ask for them in advance, and then have answers prepared to present logically.
Marathon Support: To improve without trying; try to get use to 100 side head repetitions and 100 arm rotations a few times a week (for life). After getting these into shape, (realistically a few months), they always will 'relax' if you don't use straining and don't even take a lot of time to get them done daily to get yourself back to feeling yourself after a long day each day, like a good meal. Also more running assistance; slowly try to get use to angle lifts as well, a little at a time, so not to get night cramps, something that does sneak in if getting to anxious. Take your time to get to 100 level here or everything else if you need to; because it is accomplishable over time — if staying consistent with what you could do now. Just get into shape doing them, which means you feel 'comfortable' doing them for fun any day or time that is promoting you and your health. But you want the 100 reps each to match normal day support promotions. This should prevent the contraction of the the chest inward after a lengthy run and remember the air pipe ends in the middle of the chest for all. Practice watching to stay responsive. NOTE, all your meals are professional level favorites, making it hard to choose just one and I hope you know how much cooks do make out in public; thank you!
Frisco, Texas! ❤️
I’m in San Antonio, Texas.
Ohio
Ohio
Illinois.
Your shells you have in the pot on the floor are now going to be overcooked!
Cottage cheese ruins this recipe for me. I would prefer more ricotta/Parmesan/egg to replace the cottage cheese. Just my preference.
Hey do you know if 6qt Instant pot can handle about 3 boxes of penne?
I just use the sauté feature on the IP – takes much less time. 10 mins (at least) for the IP to come to pressure, then 4 min then 5 mins release – it only takes about 7-8 on the sauté feature
Question: if I want to do a party and I cook the pasta in the morning and not come back till 4 hours later, will the pasta overcook? Or would you cook it less time? Thanks
Love love this one. My son bought me the more expense one with the air fryer MyBest.Kitchen A piece broke off and returned it. Got this model instead. So far working great and less complicated. Would recommend this model
Thank you for all the tips. I am from Santa Cruz, California.
You make wonderful recipes for “families”. It would be so great if we could have recipes for us older folks who are just 2 people……
I tried a shell recipe and they did not cook properly. The recipe called for 8 minutes. I stuck them back in and did 2 more minutes in the pressure IP and they are not again cooked properly……